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Jørgen Schlundt

Observed names: J Schlundt, J. SCHLUNDT, J. Schlundt, Joergen Schlundt, Jorgen Schlundt, Jörgen Schlundt, Schlundt, J., Schlundt, Joergen, Schlundt, Jorgen, Schlundt, Jørgen
Observed institutions: Statens Serum Institut, University of Copenhagen, Institut Pasteur, University of Georgia, Nanyang Technological University, World Health Organization, Danish Veterinary and Food Administration, University of West Florida, Technical University of Denmark
ORCID: 0000-0002-3336-2935
Observed ORCID: 0000-0002-3336-2935
OpenAlex ID: A5070674776
The Melamine Incident: Implications for International Food and Feed Safety
2009 · Céline Marie-Elise Gossner, Jørgen Schlundt, et al. · Environmental Health Perspectives · 412
The role of wildlife in emerging and re-emerging zoonoses
2004 · J. SCHLUNDT, H. TOYOFUKU, et al. · Scientific and Technical Review (World Organisation for Animal Health) · 385
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Emerging food-borne zoonoses
2004 · J. SCHLUNDT, H. TOYOFUKU, et al. · Scientific and Technical Review (World Organisation for Animal Health) · 210
Life cycle assessments of aquaculture systems: a critical review of reported findings with recommendations for policy and system development
2018 · Florence Alexia Bohnes, Michael Zwicky Hauschild, et al. · Reviews in Aquaculture · 202
Evolving public health approaches to the global challenge of foodborne infections
2009 · R.V. Tauxe, M.P. Doyle, et al. · International Journal of Food Microbiology · 201
Exploring the evidence base for national and regional policy interventions to combat resistance
2015 · Osman A Dar, Rumina Hasan, et al. · The Lancet · 186
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Quantitative risk assessment ofListeria monocytogenesin ready-to-eat foods: the FAO/WHO approach
2003 · J. Rocourt, P. BenEmbarek, et al. · FEMS Immunology & Medical Microbiology · 176
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New directions in foodborne disease prevention
2002 · Jørgen Schlundt · International Journal of Food Microbiology · 146
Methanogens in humans: potentially beneficial or harmful for health
2018 · Prem Prashant Chaudhary, Patricia Lynne Conway, et al. · Applied Microbiology and Biotechnology · 130
Antimicrobial Resistance in the Asia Pacific region: a meeting report
2019 · Esabelle Lo Yan Yam, Li Yang Hsu, et al. · Antimicrobial Resistance and Infection Control · 128
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Incidence and control of Listeria monocytogenes in foods in Denmark
1999 · Birgit Nørrung, Jens Kirk Andersen, et al. · International Journal of Food Microbiology · 116
Integrating Genome-based Informatics to Modernize Global Disease Monitoring, Information Sharing, and Response
2012 · Frank M. Aarestrup, Eric W. Brown, et al. · Emerging infectious diseases · 109
Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations.
1987 · M Madsen, J Schlundt, et al. · PubMed · 99
The Global Burden of Disease Assessments—WHO Is Responsible?
2007 · Claudia Stein, Tanja Kuchenmüller, et al. · PLoS neglected tropical diseases · 96
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Make science evolve into a One Health approach to improve health and security: a white paper
2020 · Albert D. M. E. Osterhaus, Chris Vanlangendonck, et al. · One Health Outlook · 77
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Effect of water coagulation by seeds of Moringa oleifera on bacterial concentrations
1988 · M Madsen, J Schlundt, et al. · Journal of Ethnopharmacology · 63
Development and testing of improved suicide functions for biological containment of bacteria
1995 · S Knudsen, P Saadbye, et al. · Applied and Environmental Microbiology · 60
Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties
2020 · Liwei Chen, Daoyan Wu, et al. · Frontiers in Microbiology · 57
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Environmental sustainability of future aquaculture production: Analysis of Singaporean and Norwegian policies
2021 · Florence Alexia Bohnes, Michael Zwicky Hauschild, et al. · Aquaculture · 53
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Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
2018 · Siyao Guo, Moon Y.F. Tay, et al. · Food Control · 50
Occurrence and Antimicrobial Resistance Traits of Escherichia coli from Wild Birds and Rodents in Singapore
2020 · Kar Hui Ong, Wei Ching Khor, et al. · International Journal of Environmental Research and Public Health · 48
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Prevalence and genomic analysis of ESBL-producingEscherichia coliin retail raw meats in Singapore
2020 · Siyao Guo, Kyaw Thu Aung, et al. · Journal of Antimicrobial Chemotherapy · 46
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Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark
2013 · Peter R. Wielinga, Vibeke F. Jensen, et al. · Food Control · 46
Emerging food-borne pathogens.
2001 · J Schlundt · PubMed · 46
Conjugal Transfer of Plasmid DNA betweenLactococcus lactisStrains and Distribution of Transconjugants in the Digestive Tract of Gnotobiotic Rats
1994 · J. Schlundt, P. Saadbye, et al. · Microbial Ecology in Health and Disease · 44
Works count: 121
Citation count: 4,108
H-index: 32
I10-index: 64
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