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Светлана Николаевна Коломиец

Observed names: S N Kolomiets, S. N. Kolomiets, S.N. Kolomiets, Svetlana N. Kolomiets, Коломиец Светлана Николаевна, С. Н. Коломиец, Светлана Н. Коломиец
ORCID: 0000-0002-3130-2285
Observed ORCID: 0000-0002-3130-2285
OpenAlex ID: A5070675741
Modern assessment of bakery properties of Russian wheat
2021 · E. P. Meleshkina, S. N. Kolomiets, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 12
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Wheat-Linen Flour: Conditions for Producing and Biochemical Features
2020 · G. N. Pankratov, E. P. Meleshkina, et al. · Russian Agricultural Sciences · 8
Protein-fat concentrate for enrichment of wheat flour
2022 · G. N. Pankratov, E. P. Meleshkina, et al. · Food systems · 5
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Comparison of Russian assessment of bakery properties of wheat and determination of grain quality using mixolab
2019 · E. P. Meleshkina, N. S. Zhiltsova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Amount of damaged starch in laboratory and production grinding flour
2023 · E. P. Meleshkina, S. N. Kolomiets, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Application of the alveograph device for the development of requirements for the quality of flour for the production of a wafer sheet
2021 · E P Meleshkina, S N Kolomiets, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of the grain complex of Russia: strategic aspect
2023 · Olga I. Bundina, Alexey S. Khukhrin, et al. · Economy of agricultural and processing enterprises · 1
An integrated approach to the enrichment of flour products
2022 · Георгий Несторович Панкратов, Елена Павловна Мелешкина, et al. · Food processing industry · 1
Obtaining wheat-flax flour from grain processing products
2022 · Георгий Несторович Панкратов, Иван Александрович Кечкин, et al. · Food processing industry · 1
Technological indicators of various grades of three-component flour
2022 · Георгий Несторович Панкратов, Елена Павловна Мелешкина, et al. · Food processing industry · 1
Relationship of indicators of rheological properties of the dough with the quality of the cracker
2021 · Елена Павловна Мелешкина, Светлана Николаевна Коломиец, et al. · Food processing industry · 1
On the development of a traceability system in the production of group «А» pasta by optical properties of components
2020 · T.S. Shteinberg, O.G. Shvedova, et al. · Khleboproducty · 1
Using the alveograph in developing requirements for the quality of flour for wafer sheet production
2020 · E.P. Meleshkina, S.N. Kolomiets, et al. · Khleboproducty · 1
Продуктивность и качество зерна озимой пшеницы сорта Московская 39 в зависимости от уровня минерального питания в условиях ЦРНЗ
2009 · Н. М. Личко, Е. А. Ростиков, et al. · Аграрная Россия · 1
The influence of grain hardness on technological indicators of wheat (review)
2026 · O. I. Bundina, S. N. Kolomiets, et al. · Grain Economy of Russia
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The System of Grain Clusters in Russia: Bio-Economic Approach
2025 · Olga I. Bundina, Elena N. Belkina, et al. · Lecture notes in networks and systems
Development of a test laboratory cracker baking method for assessing the quality of wheat flour
2022 · Елена Павловна Мелешкина, Светлана Николаевна Коломиец, et al. · Food processing industry
Strategy of development of the grain complex of Russia: new features
2022 · Olga I. Bundina, Alexey S. Khukhrin, et al. · Economy of agricultural and processing enterprises
Технологические свойства зерна тритикале с повышенной амилолитической активностью
2017 · Панкратов Георгий Несторович, Кандроков Роман Хажсетович, et al. · Vestnik Altajskogo gosudarstvennogo agrarnogo universiteta
Производство продовольственной пшеницы в условиях центрального района Нечерноземной зоны
2009 · Личко Нина Михайловна, Ваулина Галина Ильинична, et al. · Известия Тимирязевской сельскохозяйственной академии
Количество повреждённого крахмала в муке лабораторного и производственного помолов
· Елена П. Мелешкина, Светлана Н. Коломиец, et al. · CyberLeninK (CyberLeninka)
Works count: 23
Citation count: 45
H-index: 3
I10-index: 1
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