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Yusuf Tunçtürk

Observed names: TUNÇTÜRK, Yusuf, Tunçtürk, Yusuf, Y. TUNÇTÜRK, Y. Tuncturk, Y. Tunçtürk, YUSUF TUNCTURK, Yusuf TUNCTURK, Yusuf TUNÇTÜRK, Yusuf Tunccedil, Yusuf Tuncturk
ORCID: 0000-0001-5240-200X
Observed ORCID: 0000-0001-5240-200X
OpenAlex ID: A5070695040
Determination of mineral contents of wild-grown edible mushrooms
2008 · Hüseyin Gençcelep, Yusuf Uzun, et al. · Food Chemistry · 176
Some Properties of Fresh and Ripened Herby Cheese, a Traditional Variety Produced in Turkey
2004 · Zekai Tarakçı, Hayri Çoşkun, et al. · Food Technology and Biotechnology · 75
Extension Shelf Life of Cheese: A Review
2015 · Abbas Jalilzadeh, Yusuf Tuncturk, et al. · International Journal of Dairy Science · 67
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Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage
2021 · Menekşe Bulut, Yusuf Tunçtürk, et al. · International Journal of Dairy Technology · 51
Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria
2019 · Duried Alwazeer, Menekşe Bulut, et al. · International Journal of Dairy Technology · 40
Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species
2014 · Elvan Ocak, Issa Javidipour, et al. · Journal of Food Science and Technology · 40
The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese
2011 · S. Andiç, Y. Tunçtürk, et al. · Journal of Dairy Science · 39
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The effect ofAllium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation
2000 · H. Cos¸kun, Y. Tunçtürk · Food / Nahrung · 37
The effect of storage temperatures and packaging methods on properties of Motal cheese
2010 · S. Andiç, H. Gençcelep, et al. · Journal of Dairy Science · 34
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Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt
2013 · Seval Andiç, Gökhan Boran, et al. · Van Yüzüncü Yıl University Academic Data Management System · 31
The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties
2005 · Yusuf Tunçtürk, Ömer Zorba · Food Hydrocolloids · 24
Changes in Volatile Compounds of Cheese
2014 · Seval Andiç, Yusuf Tunçtürk, et al. · Elsevier eBooks · 21
Effect of using interesterified and non‐interesterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese
2007 · Issa Javidipour, Yusuf Tunçtürk · International Journal of Food Science & Technology · 19
Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.)
2009 · Seval Andiç, Yusuf Tunçtürk, et al. · Van Yüzüncü Yıl University Academic Data Management System · 18
Effect of whey powder, skim milk powder and their combination on yield and textural properties of meat patties.
2010 · Seval Andiç, Ömer Zorba, et al. · Van Yüzüncü Yıl University Academic Data Management System · 17
The Effect of Adjunct Cultures on Some Chemical and Biochemical Properties of White-brined Cheese
2008 · ZEKAI TARAKCI, YUSUF TUNCTURK · Journal of Food Biochemistry · 16
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Determination of protein and nitrogen fractions of wild edible mushrooms.
2009 · Yasin Uzun, Hüseyin Gençcelep, et al. · Van Yüzüncü Yıl University Academic Data Management System · 15
Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese
2011 · S. Andic, Y. Tuncturk, et al. · Food Science and Technology International · 14
Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
2020 · Menekşe BULUT, Hacer AKPOLAT, et al. · Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi · 13
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Farklı Tür Sütlerinden Üretilen Van Otlu Peynirlerinde Olgunlaşma Boyunca Meydana Gelen Değişiklikler: II. Mikrobiyolojik Değişiklikler, Lipoliz ve Serbest Yağ Asitleri
2015 · Elvan Ocak, Yusuf Tunçtürk, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 13
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Influence of starter culture strains, pH adjustment and incubation temperature on exopolysaccharide production and viscosity in whey
2009 · Yusuf Tunccedil, Tuuml, et al. · Van Yüzüncü Yıl University Academic Data Management System · 12
Effects of the Incorporation of Hydrogen and Nitrogen into Milk on the Reducing and Acidification Capacities of Yoghurt Bacteria
2023 · Menekşe Bulut, Duried Alwazeer, et al. · Journal of Food Processing and Preservation · 11
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Nitrogen Fractions in Brine During Ripening of Herby Cheese (Otlu Peynir)
2003 · Tunçtürk, Yusuf, Ghosh, Bikash C., et al. · Van Yüzüncü Yıl University Academic Data Management System · 8
Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety
2020 · Mubin KOYUNCU, Yusuf TUNÇTÜRK · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 6
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Changes in chemical and physical properties and proteolysis of Van Herby (Otlu) cheese during ripening.
2014 · Yusuf Tunçtürk, Elvan Ocak, et al. · GIDA - Journal of Food · 6
Works count: 90
Citation count: 847
H-index: 16
I10-index: 22
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