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Anita Maczó
Observed names:
A Maczó,
A. Maczó,
Maczó, Anita
Institution:
National Food Chain Safety Office
Observed institutions:
Corvinus University of Budapest,
National Food Chain Safety Office,
National Agricultural Research and Innovation Centre,
Central Environmental and Food Science Research Institute
ORCID:
0000-0002-0284-6670
Observed ORCID:
0000-0002-0284-6670
OpenAlex ID:
A5070698745
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
2015
·
Elena Marcolini
, Elena Babini
, et al.
·
Journal of Agricultural and Food Chemistry
·
59
PDF
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
2025
·
Krisztina Takács
, Rita Végh
, et al.
·
Applied Sciences
·
51
PDF
Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot
2013
·
Krisztina Takács
, Eva Guillamon
, et al.
·
Food and Agricultural Immunology
·
29
PDF
Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
2016
·
Daisuke Watanabe
, Nóra Adányi
, et al.
·
Journal of the Science of Food and Agriculture
·
24
Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS
2014
·
Anita Maczó
, Tatiana Cucu
, et al.
·
Food Research International
·
5
Application of zinc hydroxide in the purification of bean alpha-amylase inhibitor
2012
·
J. Szamos
, A. Maczó
, et al.
·
Acta Alimentaria
·
5
In Vitro and In Vivo Digestibility of Putative Nutraceutical Common-Bean-Derived Alpha-Amylase Inhibitors
2024
·
Krisztina Takács
, András Nagy
, et al.
·
Applied Sciences
·
2
PDF
Investigation of allergen proteins in five tomato cultivars
2017
·
R.T. Mócsai
, A. Maczó
, et al.
·
Acta Alimentaria
·
1
PDF
Using human-severe combined immunodeficiency (hu-SCID) mice as a model for testing allergenicity of genetically modified organisms (GMOs)
2013
·
R Lee
, D Reiner
, et al.
·
Clinical and Translational Allergy
·
1
PDF
Biztonságosak-e az új élelmiszerek?
2023
·
Maczó, Anita
, Kiss, Annamária Nikolett
·
Safety and Security Sciences Review
PDF
Bab eredetű alfa-amiláz enzim inhibitorok, mint biológiailag aktív fehérjék vizsgálata
2015
·
Anita Maczó
·
CUB Ph.D. Dissertations (Corvinus University of Budapest)
PDF
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Works count:
11
Citation count:
177
H-index:
5
I10-index:
4
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