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Ina Vasilean

Observed names: I. VASILEAN, I. Vasilean, INA VASILEAN, Ina VASILEAN, Ina VASILEAN, Ina Vasilean (Simitaru), Ion VASILEAN, Vasilean, I.
ORCID: 0000-0003-1332-4672
Observed ORCID: 0000-0003-1332-4672
OpenAlex ID: A5070729211
Effect of Lactic Fermentation on Antioxidant Capacity of Rye Sourdough and Bread
2010 · Iuliana BANU, Ina VASILEAN, et al. · Food Science and Technology Research · 57
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Effect of Select Parameters of the Sourdough Rye Fermentation on the Activity of Some Mixed Starter Cultures
2011 · Iuliana Banu, Ina Vasilean, et al. · Food Biotechnology · 35
Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughs
2019 · Iuliana Aprodu, Ina Vasilean, et al. · Food Chemistry · 23
Functional properties of pulse flours and their opportunities in spreadable food products
2016 · L. Patrascu, I. Vasilean, et al. · Quality Assurance and Safety of Crops & Foods · 20
Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products
2021 · Ina Vasilean, Iuliana Aprodu, et al. · Foods · 17
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Effect of gluten, egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour
2016 · Livia Pătraşcu, Iuliana Banu, et al. · Food Science and Technology International · 16
Impact of Germination and Fermentation on Rheological and Thermo-Mechanical Properties of Wheat and Triticale Flours
2020 · Iuliana Banu, Livia Patraşcu, et al. · Applied Sciences · 14
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Quality evaluation of the sourdough rye breads
2011 · IULIANA BANU, INA VASILEAN, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 13
Evaluation of rheological behaviour of whole rye and buckwheat blends with whole wheat flour using Mixolab.
2010 · Iuliana Banu, Ina Vasilean, et al. · Italian Journal of Food Science · 13
Influence of the Protein-Based Emulsions on the Rheological, Thermo-Mechanical and Baking Performance of Muffin Formulations
2023 · Iuliana Banu, Livia Patrașcu, et al. · Applied Sciences · 11
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Comparative evaluation of wet gluten quantity and quality through different methods
2010 · Violeta IONESCU, Georgeta STOENESCU, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 11
The Influence of Processing on the Bioactive Compounds of Small Berries
2024 · Loredana Dumitrașcu, Iuliana Banu, et al. · Applied Sciences · 10
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Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides
2024 · Mihaela Brumă (Călin), Ina Vasilean, et al. · Molecules · 10
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Rheological and Thermo-mechanical Characterization of Starch – Protein Mixtures
2016 · Livia Patraşcu, Iuliana Banu, et al. · Agriculture and Agricultural Science Procedia · 10
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Pulse germination as tool for modulating their functionality in wheat flour sourdoughs
2019 · L. Patrascu, I. Vasilean, et al. · Quality Assurance and Safety of Crops & Foods · 9
Pulse Flour Based Emulsions – the Effect of Oil Type on Technological and Functional Characteristics
2018 · Ina VASILEAN, Iuliana APRODU, et al. · Studia Universitatis Babeș-Bolyai Chemia · 8
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Prediction the Quality of Industrial Flour Using the Mixolab Device
2010 · Georgeta STOENESCU, Violeta IONESCU, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture · 7
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality
2024 · Mihaela Brumă (Călin), Iuliana Banu, et al. · Applied Sciences · 6
Effects of Germination and Fermentation on the Functionality of Whole Soy Flour
2016 · Livia Patrascu, Iuliana Banu, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 6
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The effect of probiotic diet on growth and hematology parameters of rainbow trout (Oncorhynchus mykiss, Walbaum 1792).
2013 · Mirela Crețu, Victor Cristea, et al. · 6
Prediction of rye dough behaviour and bread quality using response surface methodology
2011 · Banu, I., Vasilean, I., et al. · Arrow@dit (Dublin Institute of Technology) · 6
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The Influence of Some Phytobiotics on Growth Performance at Oreochromis Niloticus Reared in an Intensive Recirculating Aquaculture System
2013 · Alina Antache, Victor Cristea, et al. · Lucrări Ştiinţifice - Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Seria Zootehnie · 5
The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products
2011 · INA VASILEAN, RODICA SEGAL · DOAJ (DOAJ: Directory of Open Access Journals) · 5
The influence of light wavelength on the germination performance of legumes
2018 · Ina VASILEAN, Adrian CÎRCIUMARU, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Effects of stocking density on growth and hematological profile of early juveniles stellate sturgeon (A. stellatus Pallas, 1771) reared in a "flow-through" production system.
2013 · M. D. Dicu, Victor Cristea, et al. · Scientific Papers: Animal Science and Biotechnologies · 4
Works count: 52
Citation count: 357
H-index: 11
I10-index: 14
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