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Sandra Grebenteuch
Observed names:
Grebenteuch, Sandra,
S. Grebenteuch
Observed institutions:
Institute for Food and Environmental Research,
German Institute of Human Nutrition,
Technische Universität Berlin
ORCID:
0000-0001-6237-8197
Observed ORCID:
0000-0001-6237-8197
OpenAlex ID:
A5070734643
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
2021
·
Sandra Grebenteuch
, Lothar W. Kroh
, et al.
·
Foods
·
186
PDF
Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)
2019
·
Nina Kröncke
, Sandra Grebenteuch
, et al.
·
Insects
·
150
PDF
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures
2021
·
Sandra Grebenteuch
, Clemens Kanzler
, et al.
·
Molecules
·
79
PDF
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes
2022
·
Claudia Keil
, Sandra Grebenteuch
, et al.
·
Insects
·
45
PDF
Valorization of faba bean (Vicia faba) by-products
2023
·
Lina Maja Marie Krenz
, Sandra Grebenteuch
, et al.
·
Biomass Conversion and Biorefinery
·
42
PDF
Effect of ultrasound and fibre enrichment on aroma profile and texture characteristics of pea protein-based yoghurt alternatives
2024
·
Julia Matysek
, Anne Baier
, et al.
·
Innovative Food Science & Emerging Technologies
·
18
Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation
2023
·
Tanja Stahn
, Regina Storandt
, et al.
·
Sustainability
·
12
PDF
A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherol
2022
·
Martin Doert
, Sandra Grebenteuch
, et al.
·
Food Chemistry
·
11
Special bakery products - Acrylamide formation and bread quality are influenced by potato addition
2024
·
Jagoda Swiacka
, Laura Kima
, et al.
·
Journal of Cereal Science
·
8
Organic Pea Starches – I. Comprehensive Investigation of Morphological and Molecular Properties
2023
·
Tim Terstegen
, Sandra Grebenteuch
, et al.
·
Starch - Stärke
·
6
PDF
Carrot strips of various origins: Impact on acrylamide formation in baked goods
2024
·
Jagoda Swiacka
, Laura Kima
, et al.
·
LWT
·
4
Organic Pea Starches–III. Comprehensive Characterization of Starches from a Set of Pea Varieties Grown Over 3 Years
2025
·
Tim Terstegen
, Keelin Glandien
, et al.
·
Starch - Stärke
·
2
PDF
Fermentation of Agricultural By-products and Zinc Supplementation: A Synergistic Approach to Mealworm Microbiome Optimization
2025
·
B. Antunes
, C. Zanchi
, et al.
·
bioRxiv (Cold Spring Harbor Laboratory)
·
1
PDF
Effects of tomato leaf handling methods on growth performance and chemical composition of Schistocerca gregaria
2026
·
Yanhui Luo
, Nadja Förster
, et al.
·
Research Square
Charakterisierung der antioxidativen Inhaltsstoffe in heterotrophen Mikroalgen
2025
·
Anahit Davtian
, Sandra Grebenteuch
, et al.
·
Lebensmittelchemie
Development and Characterizing of Soy‐Sauce Like Seasoning from Yellow Pea (Pisum sativum)
2025
·
Shelvy Irwanti
, Sandra Grebenteuch
, et al.
·
Lebensmittelchemie
RoggReis: Die Zukunft des Bio‐Roggens – Entwicklung einer regionalen Reisalternative
2025
·
Anna Wortberg
, Gerald Köhler
, et al.
·
Lebensmittelchemie
PDF
CLIMAQUA: Etablierung eines Futtermittelproduktionsansatz zur Reduzierung von Treibhausgas‐Emissionen aus Aquakulturen
2024
·
S. Grebenteuch
, S. Schönfelder
, et al.
·
Lebensmittelchemie
Vergleichende Analyse ökologisch erzeugter Erbsenstärken
2024
·
M. Almendinger
, T. Terstegen
, et al.
·
Lebensmittelchemie
Starter‐Co‐Kultur zur Herstellung einer Joghurtalternative auf Basis von Erbsen
2024
·
J. Schwarze
, S. Grebenteuch
, et al.
·
Lebensmittelchemie
Grund‐ und Folgereaktionen flüchtiger Verbindungen aus ω‐Fettsäuren: Bildungswege von Methylketonen und lipoiden Aldehyde
2024
·
Sandra Grebenteuch
, Lothar W. Kroh
, et al.
·
Lebensmittelchemie
PDF
Starter‐Co‐Kulturen für die Erbsenfermentation zur Herstellung von Joghurtalternativen
2024
·
J. Schwarze
, S. Grebenteuch
, et al.
·
Lebensmittelchemie
PDF
Methylketone – flüchtige Verbindungen aus der Lipidperoxidation
2024
·
S. Grebenteuch
, L. W. Kroh
, et al.
·
Lebensmittelchemie
Carrot Strips of Various Origins: Impact on Acrylamide Formation in Baked Goods
2024
·
Jagoda Swiacka
, Laura Kima
, et al.
·
SSRN Electronic Journal
Neue Reaktionswege in der Lipidoxidation ‐ Bildung von aromaaktiven Methylketonen
2023
·
S. Grebenteuch
, Jula Buhmann
, et al.
·
Lebensmittelchemie
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Works count:
41
Citation count:
563
H-index:
8
I10-index:
8
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