Author

H. Seidu

Institution: University of Education, Winneba

Observed institutions: University of Education, Winneba, Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5070747163

Effect of Vitamin C Supplementation on Egg Quality, Carcass Characteristics and Sensory Properties of Meat of the Pearl Guinea Fowl (Numida meleagris) in Ghana

2020 · C. G. Kyere, P. A. Poku Jnr, et al. · Asian Journal of Research in Animal and Veterinary Sciences · 4

Development of New Indicator Traits for Selection for High Milk Yield of Indigenous Dual-Purpose Cows in Hot-Humid Environment, Ghana

2021 · I. Coffie, S. Y. Annor, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1

Works count: 2

Citation count: 5

H-index: 1

I10-index: