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Philip Donald C. Sanchez

Observed names: Engr. Philip Donald C. Sanchez, Philip Donald C Sanchez, Philip Donald Cabuga Sanchez, Sanchez, Philip Donald C.
ORCID: 0000-0001-7039-4672
Observed ORCID: 0000-0001-7039-4672
OpenAlex ID: A5070785661
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
2019 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Trends in Food Science & Technology · 131
Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives
2022 · Philip Donald C. Sanchez, Honey Beth T. Arogancia, et al. · Applied Food Research · 59
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Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review
2024 · Rhea Abegail J. Gamay, Patricia May N. Botecario, et al. · Food Production Processing and Nutrition · 48
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Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
2020 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Postharvest Biology and Technology · 34
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Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
2021 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Food Packaging and Shelf Life · 33
Emerging rapid and non-destructive techniques for quality and safety evaluation of cacao: recent advances, challenges, and future trends
2023 · Marjun C. Alvarado, Philip Donald C. Sanchez, et al. · Food Production Processing and Nutrition · 24
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Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
2019 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Scientia Horticulturae · 21
Potential application of laser-based imaging technology in the quality evaluation of agricultural products : A review
2020 · Philip Donald Cabuga Sanchez, NORHASHILA HASHIM, et al. · Advances in Agricultural and Food Research Journal · 12
Unlocking the potential of cacao bean shell as a functional food additive: Composition, applications, optimization, and future directions – a review
2025 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Food Chemistry · 6
Classification of Cacao Pods Ripeness Using Convolutional Neural Networks
2025 · Karl O. Borromeo, Melbert R. Bonotan, et al. · Procedia Computer Science · 6
Exploring the potential of coconut coir fiber as a biodegradable mulch: Properties, uses, processing methods, and applications
2025 · Christian Lloyd Salva, Dinah Mae B. Ordista, et al. · Bioresource Technology Reports · 5
Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – A review
2025 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Journal of Food Composition and Analysis · 4
Development and Evaluation of Taro (Colocasia Esculenta) Leaves and Banana Pseudo Stem (Musa Acuminata) as an Alternative Hydrophobic Paper Bag
2023 · Joan Jane J. Sanchez, Erika T. Honorio, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 3
Effects of Chitosan and Pomelo (Citrus Maxima var. Magallanes) Peel Extract on the Postharvest Quality and Shelf Life of Bitter Gourd (Momordica Charantia l. var. Galaxy Max F1) under Ambient Condition
2024 · Presneil S. Maglasang, Glysdi Care S. McCarthy, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 2
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Valorization and Characterization of Spray-Dried Unsalable Ripe Papaya (Carica papaya L.) Puree as Potential Food Flavoring Powder
2024 · Anna Mae A. Apatan, Dexter D. Pabatang, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 2
Applications of spectroscopic-based techniques for quality and safety evaluation of tomatoes: A mini-review
2023 · Marjun C. Alvarado, Philip Donald C. Sanchez · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 2
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A Preliminary Evaluation on the Development of Edible Drinking Straw from Guso (Eucheuma cottonii) Seaweeds
2023 · Marjun Cabus Alvarado, Shiella Grace Nakila Polongasa, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 2
Profiling and Technical Evaluation of Existing Agricultural Warehouses in the Agusan Provinces, Caraga Region, Philippines
2021 · Engr. Philip Donald C. Sanchez, Kimberly S. Amar, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 2
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Recent Advances in Postharvest Techniques and Technologies for Preserving the Fresh Quality of Pineapple (Ananas comosus) – A Review
2026 · Philip Donald C. Sanchez, Christian T. Mapayo, et al. · Annals of tropical research/Annals of tropical research (Visayas State University-Online) · 1
Towards a Circular Bioeconomy in Cacao Bean Shells: Recent Valorization Pathways and Potential Applications in Food Powder Formulations–A Review
2026 · Philip Donald C Sanchez, Norhashila Hashim, et al. · Caraka Tani Journal of Sustainable Agriculture · 1
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Valorization of Agricultural By-Products as Functional Ingredients in Instant Premix Powder: A Review of Formulations, Processing Methods, Applications, and Quality Evaluation
2025 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 1
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Utilization and Characterization of the Cellulose Nanocrystalline Derived from Durian(Durio zibethinus) Husk as Potential Packaging Material
2025 · Patricia May N. Botecario, Rhea Abegail J. Gamay, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES) · 1
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Response surface optimization and evaluation of cacao bean shell powder production for functional food applications
2026 · Philip Donald C. Sanchez, Norhashila Hashim, et al. · Powder Technology
Evaluating the Potential of Corn (Zea mays) Stalk Sugar as an Alternative Supplement on Yield and Growth Performance of Oyster Mushroom (Pleurotus ostreatus)
2025 · Philip Donald C. Sanchez, Blessy C. Cuesta, et al. · Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES)
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Works count: 25
Citation count: 401
H-index: 8
I10-index: 8
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