Author

Rahma Charif

Institution: University Mohamed Boudiaf of M'sila

Observed institution: University Mohamed Boudiaf of M'sila

OpenAlex ID: A5070800536

Formulation of goat’s milk yogurt with fig powder: Aromatic profile, physicochemical and microbiological characteristics

2021 · Souhila Mahmoudi, Cristina Barrocas Dias, et al. · Food Science and Technology International · 12

Works count: 1

Citation count: 12

H-index: 1

I10-index: 1