Author

Mengqi Sun

Institution: Liaocheng University

Observed institutions: United States Postal Service, Henan University, Liaocheng University

ORCID: 0000-0002-9207-8598

Observed ORCID: 0000-0002-9207-8598

OpenAlex ID: A5070820259

Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS

2023 · Limin Man, Wei Ren, et al. · LWT · 44

Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis

2023 · Limin Man, Wei Ren, et al. · Frontiers in Nutrition · 39

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment

2022 · Mengmeng Li, Wei Ren, et al. · Frontiers in Nutrition · 31

Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk

2023 · Wei Ren, Mengqi Sun, et al. · Foods · 14

Progress of Mass Spectrometry-Based Lipidomics in the Dairy Field

2023 · Wei Ren, Mengqi Sun, et al. · Foods · 14

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics

2023 · Mengmeng Li, Mengqi Sun, et al. · Food Science of Animal Resources · 11

Preparation and characterization of insoluble β-glucan from waste beer yeast

2024 · Huaqiang Cao, Simiao Wen, et al. · International Journal of Biological Macromolecules · 8

Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry

2025 · Yan Zhao, Xinyi Du, et al. · Foods · 5

Milk Fat Globule Membrane: Structural Organization, Bioactive Constituents, and Therapeutic Applications

2026 · Hongchen Lv, Mengqi Sun, et al. · Foods · 1

Works count: 9

Citation count: 167

H-index: 7

I10-index: 6