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Subhajit Ray
Institution:
Central Institute of Technology Kokrajhar
Observed institutions:
Government of India,
Central Institute of Technology Kokrajhar
ORCID:
0000-0003-0081-9836
Observed ORCID:
0000-0003-0081-9836
OpenAlex ID:
A5070822893
Recent advances in therapeutic and biological activities of Aloe vera
2024
·
Santosh Kumar
, Sweety Kalita
, et al.
·
Biocatalysis and Agricultural Biotechnology
·
63
In-depth analysis on potential applications of jackfruit peel waste: A systematic approach
2022
·
Rangina Brahma
, Subhajit Ray
·
Food Chemistry Advances
·
44
PDF
Sensory Properties of Foods and Their Measurement Methods
2021
·
Subhajit Ray
·
Springer eBooks
·
40
The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
2023
·
Harsh Dadhaneeya
, Prakash Kumar Nayak
, et al.
·
Applied Food Research
·
39
Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review
2023
·
Rangina Brahma
, Subhajit Ray
·
Food Production Processing and Nutrition
·
37
PDF
Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose
2024
·
Rangina Brahma
, Subhajit Ray
·
Measurement Food
·
21
Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
2025
·
Rangina Brahma
, Subhajit Ray
, et al.
·
Food Bioengineering
·
14
A Comprehensive Review on the Recent Advances in the Valorization of Jackfruit Waste for the Development of Value-Added Products
2022
·
Rangina Brahma
, Subhajit Ray
·
Journal of Food Technology Research
·
11
PDF
Emerging techniques for valorization of fruit processing waste and sustainable utilization: A review
2025
·
Bhuyashi Boruah
, Subhajit Ray
·
Food and Humanity
·
8
Nutritional and functional potentials of germinated rice: A systematic review
2023
·
Laky Khatun
, Rangina Brahma
, et al.
·
Food Science and Applied Biotechnology
·
6
PDF
Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
2022
·
Jesparwell Lyngdoh
, Subhajit Ray
·
Agriculture and Food Sciences Research
·
5
PDF
A Study on Antimicrobial Properties and Medicinal Value of Adhatoda vasica, Centella asiatica, Paederia foetida, Nyctanthes arbor-tristis, Ocimum tenuiflorum
2018
·
Anju Paul
, Amit Kumar Barman
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
5
PDF
Studies on the Process Development for the Fermentative Production of Wine from Grape Juice Concentrate
2011
·
Sandipan Goswami
, Subhajit Ray
·
5
Development and quality evaluation of value-added candy based on endemic Garcinia morella: A novel food of bodoland territorial regions of Assam, India
2025
·
Jonali Brahma
, Rangina Brahma
, et al.
·
Biocatalysis and Agricultural Biotechnology
·
3
Removal of Mercury Ions from Wastewater Using Different Techniques
2024
·
Ho Soon Min
, Subhajit Ray
·
International Journal of Engineering Trends and Technology
·
3
PDF
Impact of germination versus non-germination on nutritional and functional potentials of two rice varieties (Ranjit and Ahu Kalogoria) available in three different districts of Assam, India
2023
·
Laky Khatun
, Subhajit Ray
, et al.
·
Journal of Food Technology Research
·
3
PDF
Development of a fermented rice product (Pachoi): Evaluation of vitamin and mineral composition, microbiological investigation and shelf-life stability
2025
·
Laky Khatun
, Subhajit Ray
, et al.
·
Food and Humanity
·
2
Valorization of jackfruit peel as nanocellulose hydrogels: Synthesis and characterization
2025
·
Rangina Brahma
, Subhajit Ray
·
Food and Humanity
·
2
Sustainable valorization of endemic Garcinia species namely Garcinia pedunculata, Garcinia morella and Garcinia xanthochymus of Bodoland Territorial Regions of Assam, India: physicochemical and biofunctional characterization
2025
·
Jonali Brahma
, Subhajit Ray
, et al.
·
Food Science and Applied Biotechnology
·
2
Traditional Fermented Beverages: Origin, Processing, and Qualitative Valorisation
2024
·
Laky Khatun
, Subhajit Ray
·
Springer eBooks
·
2
The valorization of the functional potential of tomato processed waste
2022
·
Utpalakshya Das
, Subhajit Ray
·
International Journal on Food Agriculture and Natural Resources
·
2
PDF
Effect of Kinema Flour on Qualitative Properties of Biscuit
2022
·
Subhajit Ray
·
Journal of Food Technology Research
·
2
PDF
Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals
2024
·
Rangina Brahma
, Subhajit Ray
·
Environmental science and engineering
·
1
Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb
2024
·
Jonali Brahma
, Anuck Islary
, et al.
·
Journal of Food Technology Research
·
1
PDF
Pulsed electric field treatment technique: A novel and innovative tool for food industrial application
2026
·
Bhuyashi Boruah
, Rangina Brahma
, et al.
·
Elsevier eBooks
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Works count:
36
Citation count:
321
H-index:
8
I10-index:
8
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