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Kulal Rajashri
Observed name:
Rajashri K
Observed institution:
Central Food Technological Research Institute
ORCID:
0000-0002-8603-7474
Observed ORCID:
0000-0002-8603-7474
OpenAlex ID:
A5070950265
Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats
2020
·
Kulal Rajashri
, Seema Mudhol
, et al.
·
ACS Omega
·
62
Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water
2019
·
Kulal Rajashri
, Bommanahalli Shivegowda Roopa
, et al.
·
Journal of Food Processing and Preservation
·
59
PDF
Non- thermal Processing of Tender Coconut Water - A Review
2020
·
Kulal Rajashri
, Navin Kumar Rastogi
, et al.
·
Food Reviews International
·
27
Potential Therapeutic Effect of Pepper and Turmeric Oleoresin Against Rotenone-Induced Parkinson's Mice Model
2023
·
Rajashri K
, Seema Mudhol
, et al.
·
SSRN Electronic Journal
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Works count:
4
Citation count:
148
H-index:
3
I10-index:
3
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