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Tatiana Porto Santos

Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
2020 · J.M. Vieira, C.C.P. Andrade, et al. · Food Hydrocolloids · 70
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Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility
2021 · Paula Kiyomi Okuro, Tatiana Porto Santos, et al. · Trends in Food Science & Technology · 59
Role of process variables on the formation and in vitro digestion of gellan gels
2018 · Tatiana Porto Santos, Rosiane Lopes Cunha · Carbohydrate Polymers · 47
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Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract
2019 · Tatiana Porto Santos, Ana Letícia Rodrigues Costa, et al. · Journal of Food Engineering · 32
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Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan
2020 · Larissa Ribas Fonseca, Tatiana Porto Santos, et al. · Food Research International · 29
Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility
2021 · Tatiana Porto Santos, Paula Kiyomi Okuro, et al. · Food Hydrocolloids · 23
Microfluidics-based production of chitosan-gellan nanocomplexes encapsulating caffeine
2021 · Larissa Ribas Fonseca, Tatiana Porto Santos, et al. · Food Research International · 22
Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs)
2023 · Larissa Ribas Fonseca, Matheus Augusto Silva Santos, et al. · Journal of Food Engineering · 20
Duplex Electrochemical Microfluidic Sensor for COVID‐19 Antibody Detection: Natural versus Vaccine‐Induced Humoral Response
2023 · Vincenzo Mazzaracchio, Mauricio Rios Maciel, et al. · Small · 20
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Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions
2022 · Cristhian Rafael Lopes Francisco, Tatiana Porto Santos, et al. · Food Hydrocolloids · 19
In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction
2019 · Tatiana Porto Santos, Rosiane Lopes Cunha · Food Research International · 17
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Microfluidics as a tool to assess and induce emulsion destabilization
2022 · Tatiana Porto Santos, Cesare M. Cejas, et al. · Soft Matter · 15
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Extensibility governs the flow-induced alignment of polymers and rod-like colloids
2024 · Vincenzo Calabrese, Tatiana Porto Santos, et al. · Physical Review Research · 14
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Colloidal particle deposition on microchannel walls, for attractive and repulsive surface potentials
2020 · Tatiana Porto Santos, Rosiane Lopes Cunha, et al. · Physical Chemistry Chemical Physics · 13
High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization
2024 · Larissa Ribas Fonseca, Matheus Augusto Silva Santos, et al. · Journal of the American Oil Chemists Society · 10
Alignment–Rheology Relationship of Biosourced Rod-Like Colloids and Polymers under Flow
2023 · Marvin Detert, Tatiana Porto Santos, et al. · Biomacromolecules · 10
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Design of shear-based microfluidic channels for production and stability assessment of food emulsions
2022 · Cristhian RL Francisco, Tatiana P Santos, et al. · Current Opinion in Food Science · 9
Designing biotechnological processes to reduce emulsions formation and improve oil recovery: Study of antifoams application
2020 · Tatiana Porto Santos, Rosiane Lopes Cunha · Biochemical Engineering Journal · 8
Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
2024 · Tatiana Porto Santos, Boxin Deng, et al. · Journal of Colloid and Interface Science · 7
Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis
2021 · Tatiana Porto Santos, Mariano Michelon, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 7
Unraveling driving regimes for destabilizing concentrated emulsions within microchannels
2020 · Tatiana Porto Santos, Cesare M. Cejas, et al. · Soft Matter · 6
Structure–functionality impact of heat treatment on the interfacial adsorption of whey proteins at millisecond time scales
2026 · Boxin Deng, Inge Roelofs, et al. · Journal of Colloid and Interface Science · 3
Ethnomedicinal uses, antiparasitic potential, and chemical composition of essential oils from Croton species (Euphorbiaceae): A comprehensive review
2025 · José Jailson Lima Bezerra, Aline Peres Ferreira, et al. · South African Journal of Botany · 3
Addressing astringency of grape seed extract by covalent conjugation with lupin protein
2024 · Cristhian Rafael Lopes Francisco, Siavash Soltanahmadi, et al. · Current Research in Food Science · 2
Heated and unheated lupin protein‐grape seed extract conjugates stabilizing and structuring high internal phase oil‐in‐water emulsions
2023 · Cristhian Rafael Lopes Francisco, Marluci Palazzolli Silva, et al. · Journal of the American Oil Chemists Society · 1
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Works count: 43
Citation count: 469
H-index: 13
I10-index: 16
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