Get started
Author

Kathryn E. Asher

Observed names: K. E. Asher, Kathryn Asher, Kathryn E Asher
ORCID: 0000-0003-0111-2795
Observed ORCID: 0000-0003-0111-2795
OpenAlex ID: A5070959526
Strategies for overcoming aversion to unnaturalness: The case of clean meat
2019 · Christopher J. Bryant, Joanna E. Anderson, et al. · Meat Science · 111
Programmes to support paediatric to adult healthcare transitions for youth with complex care needs and their families: A scoping review
2022 · Shelley Doucet, Jennifer Splane, et al. · Child Care Health and Development · 32
PDF
Study of Current and Former Vegetarians and Vegans
2014 · Kathryn Asher, Che Green, et al. · WBI Studies Repository · 27
PDF
Plant‐based meats in China: a cross‐sectional study of attitudes and behaviours
2022 · Jah Ying Chung, Christopher J. Bryant, et al. · Journal of Human Nutrition and Dietetics · 22
PDF
Registered dietitians' perceptions and use of the plant‐based recommendations in the 2019 Canada's Food Guide
2021 · K. E. Asher, S. Doucet, et al. · Journal of Human Nutrition and Dietetics · 16
A pan-Canadian study of registered dietitians’ perceptions and experiences of interprofessional collaboration
2021 · Kathryn E. Asher, Shelley Doucet, et al. · Journal of Interprofessional Care · 9
Meat reduction, vegetarianism, or chicken avoidance: US omnivores’ impressions of three meat-restricted diets
2020 · Kathryn E. Asher, Paul Peters · British Food Journal · 6
Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience
2020 · Kathryn E. Asher, Paul Peters · Ecology of Food and Nutrition · 4
Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting
2022 · Duane D. Mellor, Adrian Brown, et al. · Journal of Human Nutrition and Dietetics · 3
Animal Charity Evaluators
2018 · Krystal Caldwell, Kathryn Asher · OSF Preprints (OSF Preprints) · 3
Effectiveness of general practitioner-delivered nutrition care interventions on dietary and health outcomes in adults with diet-related chronic conditions: a systematic review protocol
2022 · Kathryn E. Asher, Mari Somerville, et al. · JBI Evidence Synthesis · 1
PDF
A Cross-Sectional Pan-Canadian Study of Registered Dietitians: Insights on Interprofessional Collaboration and Canada’s Food Guide
2020 · Kathryn Asher · OSF Preprints (OSF Preprints) · 1
Is the perfect the enemy of the good? the role of dietary choices, perceptions, and experiences in meat consumption patterns in the U.S.
2017 · Kathryn Asher · 1
Animal Advocacy Data Repository
2016 · Greg Boese, Gina Stuessy, et al. · OSF Preprints (OSF Preprints) · 1
Compensating patient partners on health research teams: a qualitative descriptive study of barriers, facilitators, and implications for equity, diversity, and inclusion in Canadian patient-oriented research
2026 · Mwalu Peeters, Kimberly Strain, et al. · Research Involvement and Engagement
PDF
Compensation-Related Barriers and Facilitators to Patient Engagement in Canadian Academic Health Research and Intersections with Equity, Diversity, and Inclusion
2026 · Kathryn Asher, Mwalu Peeters · OSF Preprints (OSF Preprints)
Effectiveness of general practitioner-delivered nutrition care on dietary and health outcomes in adults with chronic conditions: a systematic review
2025 · Kathryn E Asher, Mari Somerville, et al. · BMJ Open
Poverty screening implementation in a Canadian primary care clinic: acceptability and feasibility for patients and providers
2024 · Kathryn Asher, Alison Luke, et al.
PDF
Hogar es donde está la comida: barreras al vegetarianismo y veganismo en el ámbito doméstico. O lar é onde está a comida: barreiras ao vegetarianismo e ao veganismo no âmbito doméstico. Home is where the food is: barriers to vegetarianism and veganism in the domestic sphere.
2016 · Kathryn Asher, Elizabeth Cherry · Revista Latinoamericana de Estudios Críticos Animales
Final Paper & Research Materials
2016 · Kathryn Asher
Research Design for Feedback (June 2016)
2016 · Kathryn Asher · OSF Preprints (OSF Preprints)
Doctoral Dissertation - Is the Perfect the Enemy of the Good? The Role of Dietary Choices, Perceptions, and Experiences in Meat Consumption Patterns in the U.S.
2016 · Kathryn Asher · OSF Preprints (OSF Preprints)
There is low level evidence to support the use of functional electrical stimulation to enhance function in the upper limb of children with neurological conditions.
2013 · E. W. Cleary, A Waite, et al.
Works count: 24
Citation count: 237
H-index: 6
I10-index: 5
Year
Topic
Type