Get started
Author

Q. Adebayo

Observed names: Adebayo Q, Q ADEBAYO, Quadri Adebayo
Observed institution: Federal University Dutsin-Ma
OpenAlex ID: A5070959545
Optimization of processing parameters for drying of tomatoes ( Solanum lycopersicum L.var) slices using Taguchi technique
2020 · Jelili B. Hussein, Moruf O. Oke, et al. · Journal of Food Processing and Preservation · 23
PDF
Nutritional and functional attributes of raw and grilled crabmeat
2021 · R.O. Moruf, M.A. Taiwo, et al. · Agricultural Science and Technology · 10
Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State
2020 · Q. Adebayo, L. T. Shittu, et al. · European Journal of Agriculture and Food Sciences · 1
PDF
Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)
2019 · Komolafe, O M, Hussein, J B, et al. · Agriculture and Food Sciences Research · 1
PDF
NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES OF FURA TREATED WITH Aframomum danielli
2023 · K. A SOGUNLE, A.R ISMAILA, et al. · FUDMA Journal of Agriculture and Agricultural Technology
PDF
Works count: 5
Citation count: 35
H-index: 2
I10-index: 2
Year
Topic
Type