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A. K. Vasiliev
Observed name:
A.K. Vasiliev
Institution:
South Ural State University
Observed institution:
South Ural State University
ORCID:
0000-0001-8481-7656
Observed ORCID:
0000-0001-8481-7656
OpenAlex ID:
A5071005909
Study of the antioxidant properties of enriched bakery products
2022
·
R. I. Fatkullin
, I. V. Kalinina
, et al.
·
Agrarian science
·
5
PDF
Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms
2024
·
N. V. Popova
, I. V. Kalinina
, et al.
·
Agrarian science
·
4
PDF
Intensification of the production of a plant-based probiotic drink
2024
·
N.V. Popova
, K.S. Kameneva
, et al.
·
BIO Web of Conferences
·
2
Antioxidant profile of plant-based probiotic beverages and its stability during digestion
2025
·
N.V. Popova
, A.K. Vasiliev
, et al.
·
BIO Web of Conferences
·
1
PDF
Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus»
2024
·
N. V. Popova
, K. S. Kameneva
, et al.
·
Agrarian science
Influence of the Composition of Starter Microflora on the Formation and Preservation of Antioxidant Properties of Fermented Plant Drinks
2024
·
N.V. Popova
, A.K. Vasiliev
, et al.
·
Bulletin of the South Ural State University Series Food and Biotechnology
PDF
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Works count:
7
Citation count:
12
H-index:
2
I10-index:
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