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Fortunato Ponce-Rosas

Observed names: Fortunato C. Ponce-Rosas, Fortunato Candelario Ponce Rosas, Fortunato Candelario Ponce-Rosas, Fortunato Ponce Rosas, PONCE ROSAS, Fortunato Candelario
ORCID: 0000-0003-0579-7226
Observed ORCID: 0000-0003-0579-7226
OpenAlex ID: A5071012591
Physicochemical characteristics, bioactive compounds and minerals content in cocoa fruit (Theobroma cacao L.) shell flour
2020 · Silvia Murillo-Baca, Fortunato Ponce-Rosas, et al. · Manglar · 7
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Physical and sensory quality of coffee dried in three prototypes of greenhouse solar dryers
2024 · María Huamán-Murillo, Shirley Mejía, et al. · Revista de la Facultad de Agronomía · 4
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Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic
2024 · Paola Cortés-Avendaño, Edwin A. Macavilca, et al. · Food Chemistry · 3
La doble fermentación en la mejora de la calidad sensorial del café (Coffea arábiga)
2024 · Wuelber Joel Torres Suarez, Antonio Otárola Gamarra, et al. · Manglar · 3
Cinética de degradación de vitamina C en jugo de naranja (Citrus sinensis) en anaquel a temperatura ambiente y en frío
2023 · Silvia Maria Murillo Baca, Antonio OTAROLA GAMARRA, et al. · Manglar · 1
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Extraction temperature and coffee-to-water ratio on the sensory, physicochemical characteristics and bioactive compounds in a coffee beverage
2026 · Fortunato Ponce-Rosas, Silvia Murillo-Baca, et al. · Revista de la Facultad de Agronomía
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Kinetics of vitamin C degradation and shelf life of orange (Citrus sinensis) preserved at different storage temperatures
2025 · Antonio Otárola Gamarra, Wuelber Joel Torres Suarez, et al. · AgroScience Research
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Works count: 8
Citation count: 18
H-index: 3
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