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Soubhagya Tripathy

ORCID: 0000-0003-1124-0256
Observed ORCID: 0000-0003-1124-0256
OpenAlex ID: A5071041027
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
2021 · Kolawole Banwo, Ayoyinka Olufunke Olojede, et al. · Food Bioscience · 310
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
2022 · Deepak Kumar Verma, Mamta Thakur, et al. · Food Bioscience · 148
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
2021 · Smita Singh, Deepak Kumar Verma, et al. · Food Research International · 97
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
2022 · Alok Kumar Gupta, Pawan Singh Gurjar, et al. · Food Bioscience · 95
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
2021 · Naveen Kumar Mahanti, Subir Kumar Chakraborty, et al. · Future Foods · 89
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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
2021 · Soubhagya Tripathy, Deepak Kumar Verma, et al. · Frontiers in Nutrition · 71
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Drying as a preservation strategy for medicinal plants: Physicochemical and functional outcomes for food and human health
2025 · Sarthak Nakra, Soubhagya Tripathy, et al. · Phytomedicine Plus · 68
Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage
2023 · Soubhagya Tripathy, Prem Prakash Srivastav · Food Chemistry Advances · 64
Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves
2023 · Soubhagya Tripathy, Prem Prakash Srivastav · Chemosphere · 59
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review
2022 · Soubhagya Tripathy, Deepak Kumar Verma, et al. · Food Bioscience · 53
Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review
2025 · Prashant Anil Pawase, Srutee Rout, et al. · International Journal of Biological Macromolecules · 45
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
2023 · Soubhagya Tripathy, Deepak Kumar Verma, et al. · Biocatalysis and Agricultural Biotechnology · 43
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19
2021 · Soubhagya Tripathy, Deepak Kumar Verma, et al. · Frontiers in Nutrition · 42
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A review of the composition and toxicology of fructans, and their applications in foods and health
2021 · Deepak Kumar Verma, Ami R. Patel, et al. · Journal of Food Composition and Analysis · 42
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
2024 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, et al. · Heliyon · 37
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
2024 · Srutee Rout, Soubhagya Tripathy, et al. · Food Bioscience · 37
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
2024 · Soubhagya Tripathy, Prem Prakash Srivastav · Food and Bioprocess Technology · 34
Microwave heating in rice and its influence on quality and techno-functional parameters of rice compositional components
2024 · Deepak Kumar Verma, Soubhagya Tripathy, et al. · Journal of Food Composition and Analysis · 24
Green and Sustainable Extraction of Bioactive Compounds from Centella asiatica leaves using Microwave Pretreatment and Ultrasonication: Kinetics, Process Optimization, and Biological Activity
2025 · Sarthak Nakra, Soubhagya Tripathy, et al. · Food Biophysics · 16
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
2024 · Deepak Kumar Verma, Ami R. Patel, et al. · Journal of King Saud University - Science · 16
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In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract
2024 · Kimmy, Deepak Kumar Verma, et al. · Biocatalysis and Agricultural Biotechnology · 14
Maize starch and β-cyclodextrin nanocarriers for encapsulation of Centella asiatica polyphenols: synthesis, physicochemical properties, and pH-responsive delivery
2026 · Soubhagya Tripathy, Prem Prakash Srivastav · Food Chemistry · 13
Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications
2025 · Pawan Prabhakar, Soubhagya Tripathy, et al. · Food Bioscience · 13
Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin
2025 · Srutee Rout, Soubhagya Tripathy, et al. · Sustainable Chemistry for the Environment · 12
Valorization of Mango Peels Toward Sustainability and Circular Economy by Combining Pretreatment and Drying With Ultrasound Assisted Extraction: Mathematical Modeling, Functional Properties, and Identification of Mangiferin by HPLC
2025 · Srutee Rout, Soubhagya Tripathy, et al. · Journal of Food Process Engineering · 11
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Works count: 59
Citation count: 1,568
H-index: 18
I10-index: 31
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