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Yusuf Durmuş

Observed names: YUSUF DURMUŞ, Yusuf DURMUŞ, Yusuf Durmus
ORCID: 0000-0001-8286-4141
Observed ORCID: 0000-0001-8286-4141
OpenAlex ID: A5071085142
Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts
2020 · Marcos Leon-Bejarano, Yusuf Durmus, et al. · Foods · 68
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Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana
2020 · Munir Anil, Yusuf Durmus, et al. · Nutrition & Food Science · 21
Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch
2023 · Yusuf Durmus, Munir Anil, et al. · Foods · 14
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Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)
2019 · Omer F. Celik, Melike Demirkol, et al. · Journal of Food Measurement & Characterization · 14
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality
2023 · Yusuf Durmus, Kristin Whitney, et al. · Journal of Food Process Engineering · 11
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Innovative use of hazelnut skin and starch modifications in sourdough bread formulation
2023 · Yusuf Durmus, Munir Anil, et al. · Journal of Food Process Engineering · 9
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Effects of hazelnut skin, cross‐linked starch, and oxidized starch on wheat flour and dough quality
2020 · Yusuf Durmus, Munir Anil, et al. · Journal of Food Processing and Preservation · 8
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Application of multivariate machine learning methods to investigate organic compound content of different pepper spices
2022 · Yusuf Durmuş, Ahmet Ferit Atasoy · Food Bioscience · 7
High accuracy prediction of Thai rice glycemic index using machine learning
2024 · Yusuf Durmus · Cogent Food & Agriculture · 5
Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions
2024 · Yusuf Durmus, Ayse Dilek Atasoy, et al. · Scientific Reports · 4
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Effects of Tea Origin, Type, Concentration and Brewing Time on Essential and Trace Elements in Tea Infusion and Daily Intake by Human
2024 · Ahmet Ferit Atasoy, Ayse Dilek Atasoy, et al. · Environmental Engineering and Management Journal · 3
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Fındık zarı ve okside nişasta ilavesinin hamur reolojisi üzerine etkileri
2019 · YUSUF DURMUŞ, MÜNİR ANIL, et al. · Akademik Ziraat Dergisi · 3
Sentiment Analysis of Restaurant Reviews in Artvin Province by Rule-based Sentiment Analysis and Machine Learning
2022 · Yusuf DURMUŞ · GSI Journals Serie A Advancements in Tourism Recreation and Sports Sciences · 2
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Application of Rule-based Sentiment Analysis and Machine Learning For Sentiment Analysis of Restaurant Reviews in Cappadocia, Türkiye
2024 · Yener OĞAN, Yusuf DURMUŞ · Journal of Tourism and Gastronomy Studies · 1
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Multivariate Evaluation of Vitamin and Mineral Retention Across Diverse Foods and Processing Methods
2025 · Yusuf Durmuş · International Journal of Agriculture Environment and Food Sciences
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Farklı Gamlar İçeren Mısır Unlu ve Fırınlanmış Mısır Unlu Tarhanaların Viskozitelerinin Kıyaslanması
2016 · Münir Anıl, Yusuf Durmuş, et al. · Ordu Üniversitesi Bilim ve Teknoloji Dergisi
Works count: 16
Citation count: 170
H-index: 7
I10-index: 5
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