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Gamze Güçlü

Observed names: G. Guclu, Gamze GUCLU, Gamze Guclu, Guclu, Gamze
ORCID: 0000-0001-7317-6101
Observed ORCIDs: 0000-0001-7317-6101, 0000-0002-0799-8278
OpenAlex ID: A5071106663
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods
2021 · Suleyman Polat, Gamze Guclu, et al. · Food Chemistry · 118
Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
2020 · Gamze Guclu, Duygu Keser, et al. · Food Chemistry · 117
Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis
2017 · Pelin Salum, Gamze Guclu, et al. · Journal of Agricultural and Food Chemistry · 103
Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC–MS-O and LC-DAD-ESI-MS/MS
2021 · Serkan Selli, Gamze Guclu, et al. · Food Chemistry · 91
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
2019 · Duygu Keser, Gamze Guclu, et al. · Food and Bioproducts Processing · 91
Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices
2022 · Onur Sevindik, Gamze Guclu, et al. · Food Chemistry · 78
GC-MS-Olfactometric Differentiation of Aroma-Active Compounds in Turkish Heat-Treated Sausages by Application of Aroma Extract Dilution Analysis
2018 · Kevser Tuba Ozkara, Armin Amanpour, et al. · Food Analytical Methods · 57
Antioxidant activity in olive oils
2021 · Gamze Guclu, Hasim Kelebek, et al. · Elsevier eBooks · 53
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón
2020 · Hanán Issa-Issa, Gamze Guclu, et al. · Food Chemistry · 47
Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
2021 · Muharrem Keskin, Gamze Guclu, et al. · Scientia Horticulturae · 45
Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC–MS-Olfactometry
2018 · Armin Amanpour, Gamze Guclu, et al. · Microchemical Journal · 45
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
2024 · Oscar Zannou, Kouame F. Oussou, et al. · Journal of Future Foods · 36
Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity
2019 · Ozlem Kilic Buyukkurt, Gamze Guclu, et al. · Journal of Food Measurement & Characterization · 35
Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools
2020 · Malika Drira, Hasim Kelebek, et al. · European Food Research and Technology · 34
Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods
2023 · Gamze Guclu, Mumine Melike Dagli, et al. · Heliyon · 29
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Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
2023 · Delal Meryem Yaman, Derya Koçak Yanık, et al. · Foods · 28
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GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects
2022 · Nurten Cengiz, Gamze Guclu, et al. · Food Chemistry · 27
Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
2022 · Nurten Cengiz, Gamze Guclu, et al. · ACS Omega · 27
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits
2022 · Gamze Guclu, Suleyman Polat, et al. · Journal of the Science of Food and Agriculture · 27
Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics
2021 · Malika Drira, Gamze Guclu, et al. · Food Analytical Methods · 21
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods
2021 · Jurga Budiene, Gamze Guclu, et al. · Foods · 20
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Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns
2021 · Laura M. Hinds, Gamze Guclu, et al. · LWT · 19
Saffron (Crocus sativus L.): Its Aroma and Key Odorants
2020 · Gamze Guclu, Hasim Kelebek, et al. · Elsevier eBooks · 17
Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils
2020 · Onur Sevindik, Gamze Güçlü, et al. · FOOD ANALYTICA GROUP · 16
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LC-MS/MS fingerprint and simultaneous quantification of bioactive compounds in safflower petals (Carthamus tinctorius L.)
2021 · Ozlem Kilic Buyukkurt, Gamze Guclu, et al. · Microchemical Journal · 14
Works count: 70
Citation count: 1,402
H-index: 20
I10-index: 35
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