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Aybike Kamiloğlu

Observed names: A Kamiloğlu, A. Kamiloğlu, Aybike KAMİLOĞLU, Aybike Kamiloglu, KAMİLOĞLU, Aybike, Kamiloğlu, Aybike
Institution: Bayburt University
Observed institution: Bayburt University
ORCID: 0000-0002-6756-0331
Observed ORCID: 0000-0002-6756-0331
OpenAlex ID: A5071130148
Impact of ultrasonication applications on color profile of foods
2022 · Naciye Kutlu, R. Pandiselvam, et al. · Ultrasonics Sonochemistry · 140
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Impact of different microwave treatments on food texture
2021 · Naciye Kutlu, Ravi Pandiselvam, et al. · Journal of Texture Studies · 138
Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening
2019 · Aybike Kamiloğlu, Güzin Kaban, et al. · Journal of Food Safety · 30
Ultrasound‐assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx
2023 · Naciye Kutlu, Aybike Kamiloğlu, et al. · Journal of Food Science · 25
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Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk)
2022 · Aybike Kamiloğlu · Brazilian Journal of Microbiology · 25
Efficient production of acetone butanol ethanol from sole fresh and rotten potatoes by various Clostridium strains
2021 · Ayşe Avcı, Aybike Kamiloğlu, et al. · Biomass Conversion and Biorefinery · 20
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
2020 · Emre Tekce, Bülent Bayraktar, et al. · Italian Journal of Animal Science · 19
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Changes of some bioactive and physicochemical properties during the black tea processing
2022 · Osman Tolga Balaban, Aybike Kamiloğlu, et al. · Journal of Food Science · 16
Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system
2024 · Hazal Aldemir, Aybike Kamiloğlu, et al. · Journal of Food Measurement & Characterization · 15
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Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris )
2023 · Habibe Memis, Fevzi Bekar, et al. · Food Science and Technology International · 12
Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss.): A Box–Behnken design approach for optimization
2024 · Özlem Yilmaz, Tuğba Elbir Abca, et al. · Microchemical Journal · 11
Influence of ultrasonic-assisted deep eutectic solvent extraction on bioactive compounds from germinated mung beans (Vigna radiata) and greenness assessment
2025 · Tuğçenur Yücel, Aybike Kamiloğlu, et al. · Microchemical Journal · 10
Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride–Based Deep Eutectic Solvents
2024 · Aybike Kamiloğlu, Naciye Kutlu, et al. · Food and Bioprocess Technology · 10
Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design
2022 · Naciye Kutlu, Aybike Kamiloglu, et al. · Biomass Conversion and Biorefinery · 10
Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage)
2020 · Aybike Kamiloğlu, Güzin Kaban, et al. · Brazilian Journal of Microbiology · 10
Comparative evaluation of different drying techniques for beef meat
2023 · Aybike Kamiloğlu, Tuğba Elbir, et al. · Journal of Food Process Engineering · 8
Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
2020 · E Tekce, B Bayraktar, et al. · Brazilian Journal of Poultry Science · 8
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Anadolu Merinos Kuzularının Rasyonlarına Farklı Dozlarda İlave Edilen Probiyotiklerin ve Mayanın Besi Performansı, Et Kalitesi, Rumen ve Duodenum Üzerine Yanıtı
2020 · Emre TEKCE, Bülent BAYRAKTAR, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 7
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Effect of different carbon sources on exopolysaccharide production of Lactiplantibacillus pentosus KS27 and optimization of production conditions using Box-Behnken designing
2023 · Fevzi Bekar, Aybike Kamiloglu · Biomass Conversion and Biorefinery · 6
Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
2020 · E. Tekce, B. Bayraktar, et al. · Archiv für Geflügelkunde · 6
Green Synthesis of Selenium Nanoparticles using Green Coffee Beans: An Optimization Study
2024 · Pınar Baluken, Aybike Kamiloglu, et al. · Chemistry & Biodiversity · 5
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Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures
2025 · Mükerrem Kaya, Bilge Sayın, et al. · Foods · 4
Contribution of Catalase Positive Cocci on Flavour Formation in Fermented Sausages
2016 · Aybike Kamiloğlu, Güzin Kaban, et al. · British Journal of Applied Science & Technology · 3
Effect of Different Roasting Methods on Some Properties of Walnut Kernels
2022 · Naciye KUTLU KANTAR, Tuğba ELBİR, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2
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Optimization of microwave-assisted biosynthesis of silver nanoparticle with tarragon extract
2022 · Fatma Kübra Altuncu, Aybike Kamiloğlu · Biomass Conversion and Biorefinery · 2
Works count: 43
Citation count: 546
H-index: 11
I10-index: 15
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