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Author

Arantxa Rizo

Observed names: A Rizo, A. Rizo, Arantxa. Rizo
ORCID: 0000-0003-2784-9824
Observed ORCID: 0000-0003-2784-9824
OpenAlex ID: A5071168802
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers
2020 · Amparo Tarrega, Arantxa Rizo, et al. · Current Research in Food Science · 75
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Relating texture perception of cooked ham to the bolus evolution in the mouth
2018 · A. Rizo, E. Peña, et al. · Food Research International · 70
Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose
2012 · Patricia Zaragozá, Ana Fuentes, et al. · Food Chemistry · 60
Oral processing and dynamics of texture perception in commercial gluten-free breads
2020 · P. Puerta, L. Laguna, et al. · Food Research International · 57
Development of a new salmon salting–smoking method and process monitoring by impedance spectroscopy
2012 · Arantxa Rizo, Ana Fuentes, et al. · LWT · 36
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Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers
2018 · D Dolea, A Rizo, et al. · Food Science and Technology International · 32
Physicochemical and microbial changes during storage of smoke-flavoured salmon obtained by a new method
2015 · Arantxa Rizo, Verónica Mañes, et al. · Food Control · 31
Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption
2022 · Celia Badia‐Olmos, Laura Laguna, et al. · Journal of Texture Studies · 27
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Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment
2017 · Arantxa Rizo, Ana Fuentes, et al. · Journal of Food Engineering · 24
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Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features
2019 · A. Rizo, I. Jimenez-Pérez, et al. · Food Quality and Preference · 23
Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch
2020 · Laura. Laguna, Arantxa. Rizo, et al. · Food Hydrocolloids · 19
Influence of fading duration on TCATA evaluation
2018 · A. Rizo, K. Vidák, et al. · Food Quality and Preference · 18
Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels
2023 · D. Moussaoui, C. Chaya, et al. · Food and Bioprocess Technology · 17
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A novel process for obtaining smoke-flavoured salmon using water vapour permeable bags
2014 · Arantxa Rizo, Verónica Máñes, et al. · Journal of Food Engineering · 13
Effect of an opinion app on expectations and emotional responses of young consumers toward white wines
2022 · A. Rizo, A. Bartu, et al. · Food Quality and Preference · 11
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Development of a novel smoke‐flavoured salmon product by sodium replacement using water vapour permeable bags
2017 · Arantxa Rizo, Ana Fuentes, et al. · Journal of the Science of Food and Agriculture · 11
Feasibility of processing temperatures on the quality and shelf-life of smoke-flavoured cod
2016 · Arantxa Rizo, Ana Fuentes, et al. · LWT · 9
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Smoke-flavoured cod obtained by a new method using water vapour permeable bags
2016 · Arantxa Rizo, Ana Fuentes, et al. · Journal of Food Engineering · 8
Sensory space of battered surimi rings: Key features determined by Flash Profiling
2017 · A. Tarrega, A. Rizo, et al. · Journal of Sensory Studies · 6
Mechanical and Sensory Properties of Pulse Gels in the Development of New Plant Based Food
2023 · Djemaa Moussaoui, Mónica González, et al. · Sustainability · 5
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Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach
2019 · Amparo Gamero, Quoc Cuong Nguyen, et al. · Foods · 4
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Consumer physiological response to food in relation to anticipated and experienced liking
2026 · Andres Viadel, Laura Laguna, et al. · Food Quality and Preference · 1
Oral processing in relation to food perception, preference and intake
2026 · Amparo Tarrega, Arantxa Rizo, et al. · Elsevier eBooks
Consumer Perception and Food Oral Processing: A Dynamic Interplay of Texture, Preference, and Intake
2025 · Paula Varela, Amparo Tarrega, et al. · Elsevier eBooks
The Meaning of Sensory and Consumer Terminology
2023 · Arantxa Rizo, Amparo Tárrega · Springer eBooks
Works count: 26
Citation count: 557
H-index: 13
I10-index: 16
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