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Nandan Sit
Observed name:
N. Sit
Institution:
Tezpur University
Observed institution:
Tezpur University
ORCID:
0000-0001-9412-5792
Observed ORCID:
0000-0001-9412-5792
OpenAlex ID:
A5071236225
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
2021
·
Avinash Kumar Jha
, Nandan Sit
·
Trends in Food Science & Technology
·
631
Application of ultrasound in combination with other technologies in food processing: A review
2021
·
Mohit Singla
, Nandan Sit
·
Ultrasonics Sonochemistry
·
378
PDF
Dual modification of taro starch by microwave and other heat moisture treatments
2016
·
Dhritiman Deka
, Nandan Sit
·
International Journal of Biological Macromolecules
·
192
Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp and optimization using RSM coupled with desirability function (DF) and genetic algorithm (GA) and ANN with GA
2021
·
Avinash Kumar Jha
, Nandan Sit
·
Industrial Crops and Products
·
157
Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch
2015
·
Bidyut Jyoti Hazarika
, Nandan Sit
·
Carbohydrate Polymers
·
153
A comprehensive review on types and properties of biopolymers as sustainable bio‐based alternatives for packaging
2024
·
Ditimoni Dutta
, Nandan Sit
·
Food biomacromolecules.
·
150
PDF
Comprehensive review on single and dual modification of starch: Methods, properties and applications
2023
·
Bharati Kumari
, Nandan Sit
·
International Journal of Biological Macromolecules
·
146
Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound
2021
·
Singamayum Khurshida
, Manas Jyoti Das
, et al.
·
International Journal of Biological Macromolecules
·
97
Application of natural extracts as active ingredient in biopolymer based packaging systems
2022
·
Ditimoni Dutta
, Nandan Sit
·
Journal of Food Science and Technology
·
95
PDF
Modification of foxtail millet starch by combining physical, chemical and enzymatic methods
2016
·
Ashim Dey
, Nandan Sit
·
International Journal of Biological Macromolecules
·
91
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
2024
·
Ditimoni Dutta
, Nandan Sit
·
Sustainable Chemistry and Pharmacy
·
88
Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice
2014
·
Sumi Barman
, Nandan Sit
, et al.
·
Journal of Food Science and Technology
·
83
PDF
Effect of ultrasonication on functional properties of tamarind seed protein isolates
2020
·
Biswajit Biswas
, Nandan Sit
·
Journal of Food Science and Technology
·
78
Yield and Functional Properties of Taro Starch as Affected by Ultrasound
2013
·
Nandan Sit
, Sudip Misra
, et al.
·
Food and Bioprocess Technology
·
76
Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property
2018
·
Sukanya Nag
, Nandan Sit
·
Journal of Food Measurement & Characterization
·
74
Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues
2022
·
Awanish Singh
, Nandan Sit
·
Food and Bioprocess Technology
·
69
Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
2015
·
Monisha Choudhury
, Laxmikant S. Badwaik
, et al.
·
Journal of Food Science and Technology
·
65
PDF
Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice
2017
·
Sandhan Jyoti Bora
, Jyotishman Handique
, et al.
·
Ultrasonics Sonochemistry
·
60
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization
2021
·
Aparna Das
, Nandan Sit
·
Starch - Stärke
·
55
A review on fruit and vegetable processing using traditional and novel methods
2024
·
Prashant Kumar Srivastava
, Nandan Sit
·
Future Postharvest and Food
·
53
Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India
2013
·
Nandan Sit
, Sudip Misra
, et al.
·
Starch - Stärke
·
53
Theoretical Aspects and Applications of Aqueous Two‐Phase Systems
2022
·
Mohit Singla
, Nandan Sit
·
ChemBioEng Reviews
·
47
Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch
2019
·
Rekhashree Devi
, Nandan Sit
·
International Journal of Biological Macromolecules
·
47
Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment
2022
·
Ditimoni Dutta
, Nandan Sit
·
Starch - Stärke
·
46
Convective drying of orange pomace at different temperatures and characterization of the obtained powders
2021
·
Syeda Muntazima Afrin
, Arijit Acharjee
, et al.
·
Journal of Food Science and Technology
·
45
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Works count:
108
Citation count:
3,861
H-index:
31
I10-index:
58
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