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Pasquale Catalano

Observed names: CATALANO, Pasquale, P Catalano, P. Catalano
ORCID: 0000-0003-0298-1968
Observed ORCID: 0000-0003-0298-1968
OpenAlex ID: A5071301817
Green Hydrogen for Energy Transition: A Critical Perspective
2025 · Ruggero Angelico, Ferruccio Giametta, et al. · Energies · 167
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Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics
2017 · Antonia Tamborrino, Giacomo Squeo, et al. · Journal of Food Engineering · 51
Identification of Vibration Frequency, Acceleration, and Duration for Efficient Olive Harvesting Using a Trunk Shaker
2015 · Alessandro Leone, Roberto Romaniello, et al. · Transactions of the ASABE · 38
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant
2014 · Antonia Tamborrino, Alessandro Leone, et al. · Biosystems Engineering · 37
Study of a prototype of an advanced mechanical ventilation system with heat recovery integrated by heat pump
2016 · F. Fucci, C. Perone, et al. · Energy and Buildings · 34
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine
2015 · Ubaldo Ayr, Antonia Tamborrino, et al. · Journal of Food Engineering · 33
Productive Efficiency of Decanters with Short and Variable Dynamic Pressure Cones
2003 · P. Catalano, F. Pipitone, et al. · Biosystems Engineering · 33
Machines for olive paste preparation producing quality virgin olive oil
1996 · Pasquale Catalano, Francesco Caponio · Fette Seifen Anstrichmittel · 31
PH—Postharvest Technology
2000 · R. Amirante, P. Catalano · Journal of Agricultural Engineering Research · 26
Using an in-line rotating torque transducer to study the rheological aspects of malaxed olive paste
2013 · Antonia Tamborrino, Pasquale Catalano, et al. · Journal of Food Engineering · 25
Hammer crushers vs disk crushers: the influence of working temperature on the quality and preservation of virgin olive oil
2001 · Francesco Caponio, Pasquale Catalano · European Food Research and Technology · 24
Influence of the feed pipe position of an industrial scale two‐phase decanter on extraction efficiency and chemical‐sensory characteristics of virgin olive oil
2018 · Francesco Caponio, Giacomo Squeo, et al. · Journal of the Science of Food and Agriculture · 22
Study of a mechanical ventilation system with heat recovery to control temperature in a monitored agricultural environment under Summer conditions
2021 · Claudio Perone, Michela Orsino, et al. · Journal of Building Engineering · 21
CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste
2021 · Claudio Perone, Roberto Romaniello, et al. · Applied Sciences · 21
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Olive Paste Rheological Analysis
2013 · P. Boncinelli, P. Catalano, et al. · Transactions of the ASABE · 21
A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
2018 · Dimas Firmanda Al Riza, Naoshi Kondo, et al. · Journal of Agricultural Engineering · 19
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Energy consumption and analysis of industrial drying plants for fresh pasta process
2015 · Lucio Brunetti, Ferruccio Giametta, et al. · Journal of Agricultural Engineering · 18
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A Simplified Model for Designing and Regulating Centrifugal Decanters for Olive Oil Production
2009 · P. Boncinelli, M. Daou, et al. · Transactions of the ASABE · 14
Use of HPSEC analysis of polar compounds to assess the influence of crushing temperature on virgin olive oil's quality
2002 · Francesco Caponio, Antonella Pasqualone, et al. · European Food Research and Technology · 14
Microclimate measuring and fluid‑dynamic simulation in an industrial broiler house: testing of an experimental ventilation system.
2015 · Biagio Bianchi, Ferruccio Giametta, et al. · PubMed · 10
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CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench
2015 · Biagio Bianchi, Giuseppe Cavone, et al. · Sustainability · 10
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Design and Construction and Energy Consumption Study of a New Electrolyzed Water Cell Generator Prototype for Food Disinfection
2024 · Simona Sanzani, Pasquale Catalano, et al. · Sci · 9
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Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality
2020 · Biagio Bianchi, Antonia Tamborrino, et al. · Foods · 9
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CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes
2021 · Claudio Perone, Roberto Romaniello, et al. · Chemical engineering transactions · 8
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Vibration analysis using a contactless acquisition system
2013 · Pasquale Catalano, Flavio Fucci, et al. · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · 8
Works count: 169
Citation count: 780
H-index: 17
I10-index: 21
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