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Nurudeen Ayoade Olasupo

Observed names: N A Olasupo, N Olasupo, N. A. OLASUPO, N. A. Olasupo, N.A Olasupo, N.A. OLASUPO, N.A. Olasupo, Nurudeen A Olasupo, Nurudeen A. Olasupo, Nurudeen Olasupo, Olasupo, Olasupo, N.A., Olasupo, Nurudeen Ayoade, Olasupo; N.A.
Observed institution: Lagos State University
ORCID: 0000-0002-9222-2959
Observed ORCID: 0000-0002-9222-2959
OpenAlex ID: A5071307078
Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium
2003 · N.A. Olasupo, D.J. Fitzgerald, et al. · Letters in Applied Microbiology · 218
The use of a starter culture in the fermentation of cassava for the production of “kivunde”, a traditional Tanzanian food product
2000 · V.M. Kimaryo, G.A. Massawe, et al. · International Journal of Food Microbiology · 153
Molecular Characterization and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Clinical Infection and Asymptomatic Carriers in Southwest Nigeria
2015 · Olayemi O. Ayepola, Nurudeen A. Olasupo, et al. · PLoS ONE · 68
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Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product
1999 · N.A Olasupo, U Schillinger, et al. · International Journal of Food Microbiology · 68
The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment
2016 · Nurudeen A. Olasupo, Chimezie P. Okorie, et al. · Frontiers in Microbiology · 62
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Production of DogiK: an Improved Ogi (Nigerian Fermented Weaning Food) with Potentials for Use in Diarrhoea Control
1994 · D. K. Olukoya, S. I. Ebigwei, et al. · Journal of Tropical Pediatrics · 62
Inhibition of Bacillus subtilis and Listeria innocua by Nisin in Combination with Some Naturally Occurring Organic Compounds
2004 · N.A. Olasupo, D.J. Fitzgerald, et al. · Journal of Food Protection · 60
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Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐varietyChhurpi,a traditional cheese typical of the Sikkim Himalayas
2000 · J. P. Tamang, S. Dewan, et al. · Food Biotechnology · 60
Identification of Lactobacillus Species Associated with Selected African Fermented Foods
1997 · N. A. Olasupo, D. K. Olukoya, et al. · Zeitschrift für Naturforschung C · 51
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Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 from ready-to-eat salad
1998 · Franz, Du Toit, et al. · Letters in Applied Microbiology · 48
Studies on Some Technological Properties of Predominant Lactic Acid Bacteria Isolated From Nigerian Fermented Foods
2001 · N. A. Olasupo, U. Schillinger, et al. · Food Biotechnology · 42
Examination of the Microbial Status of Selected Indigenous Fermented Foods in Nigeria
2002 · N.A. OLASUPO, S.I. SMITH, et al. · Journal of Food Safety · 39
Assessment of a bacteriocin-producingLactobacillus strain in the control of spoilage of a cereal-based African fermented food
1997 · N. A. Olasupo, D. K. Olukoya, et al. · Folia Microbiologica · 34
Studies on bacteriocinogenic Lactobacillus isolates from selected Nigerian fermented foods
1995 · N. A. Olasupo, D. K. Olukoya, et al. · Journal of Basic Microbiology · 34
Bacteriocin production by Enterococcus faecium NA01 from ‘wara’—a fermented skimmed cow milk product from West Africa
1994 · N.A. Olasupo, U. Schillinger, et al. · Letters in Applied Microbiology · 30
Controlled fermentation and preservation of UGBA –an indigenous Nigerian fermented food
2013 · Chimezie Princewill Okorie, Nurudeen Ayoade Olasupo · SpringerPlus · 25
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Utilization of Palm Wine (elaeis Guineensis) for the Improved Production of Nigerian Indigenous Alcoholic Drink - Ogogoro
2003 · N. A. OLASUPO, O. S. OBAYORI · Journal of Food Processing and Preservation · 25
Ethnic African Fermented Foods
2010 · N Olasupo, S Odunfa, et al. · CRC Press eBooks · 24
Inhibition ofListeria monocytogenes by plantaricin NA, an antibacterial substance fromLactobacillus plantarum
1998 · N. A. Olasupo · Folia Microbiologica · 22
Plasmid profiles of bacteriocin-producingLactobacillus isolates from African fermented foods
1994 · N. A. Olasupo, D. K. Olukoya, et al. · Folia Microbiologica · 22
Studies on local strains of amylolytic Lactobacillus from Nigerian fermented foods
1996 · N. A. Olasupo, D. K. Olukoya, et al. · Food / Nahrung · 21
Bacteriocins ofLactobacillus plantarum strains from fermented foods
1996 · N. A. Olasupo · Folia Microbiologica · 19
African Fermented Food Condiments: Microbiology Impacts on Their Nutritional Values
2019 · Nurudeen Ayoade Olasupo, Princewill Chimezie Okorie · IntechOpen eBooks · 18
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An Investigation on the Preservation of Kunun-zaki, an African Fermented Cereal-based Food Drink
2000 · N.A. Olasupo, A.F. Osikoya, et al. · Acta Alimentaria · 18
Characterization of Panton–Valentine leukocidin-positive Staphylococcus aureus from skin and soft tissue infections and wounds in Nigeria: a cross-sectional study
2018 · Olayemi O. Ayepola, Nurudeen A. Olasupo, et al. · F1000Research · 16
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Works count: 56
Citation count: 1,355
H-index: 21
I10-index: 30
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