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Alain Doyen

The use of edible insect proteins in food: Challenges and issues related to their functional properties
2019 · Alexia Gravel, Alain Doyen · Innovative Food Science & Emerging Technologies · 397
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology
2018 · Alice Marciniak, Shyam Suwal, et al. · Trends in Food Science & Technology · 197
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal
2019 · Myriam Laroche, Véronique Perreault, et al. · Foods · 181
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Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae
2019 · Jennifer Larouche, Marie-Hélène Deschamps, et al. · Animals · 147
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Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes
2013 · Alain Doyen, Chibuike C. Udenigwe, et al. · Food Chemistry · 118
Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein
2011 · Chibuike C. Udenigwe, Abayomi P. Adebiyi, et al. · Food Chemistry · 105
High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity
2018 · Maximilien Franck, Véronique Perreault, et al. · Food Research International · 103
Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans
2022 · Bastien Vallée Marcotte, Marie Verheyde, et al. · Nutrients · 102
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Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods
2015 · Shyam Suwal, Alain Doyen, et al. · Journal of Membrane Science · 95
Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities
2016 · Véronique Perreault, Loïc Hénaux, et al. · Food Chemistry · 90
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis
2019 · Shyam Suwal, Véronique Perreault, et al. · Journal of Food Engineering · 84
High Hydrostatic Pressure Processing Better Preserves the Nutrient and Bioactive Compound Composition of Human Donor Milk
2018 · Michael A Pitino, Sharon Unger, et al. · Journal of Nutrition · 82
Demonstration of in vitro anticancer properties of peptide fractions from a snow crab by-products hydrolysate after separation by electrodialysis with ultrafiltration membranes
2011 · Alain Doyen, Lucie Beaulieu, et al. · Separation and Purification Technology · 80
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
2023 · Alexia Gravel, Alain Doyen · Journal of Agricultural and Food Chemistry · 73
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products
2017 · Nassim Naderi, James D. House, et al. · Comprehensive Reviews in Food Science and Food Safety · 69
Antioxidants, mechanisms, and recovery by membrane processes
2015 · Laurent Bazinet, Alain Doyen · Critical Reviews in Food Science and Nutrition · 65
Impact of Ultrafiltration Membrane Material on Peptide Separation from a Snow Crab Byproduct Hydrolysate by Electrodialysis with Ultrafiltration Membranes
2011 · Alain Doyen, Lucie Beaulieu, et al. · Journal of Agricultural and Food Chemistry · 65
Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes
2011 · Alain Doyen, Linda Saucier, et al. · Food Chemistry · 62
Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated β-lactoglobulin
2018 · Abir Boukil, Shyam Suwal, et al. · Journal of Membrane Science · 60
Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice
2015 · Geneviève Chevrier, Patricia L Mitchell, et al. · Journal of Nutrition · 60
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A two-stage, single-arm, phase II study of EGCG-enriched green tea drink as a maintenance therapy in women with advanced stage ovarian cancer
2013 · Dominique Trudel, David P. Labbé, et al. · Gynecologic Oncology · 58
Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures
2020 · Alexandra Dion-Poulin, Myriam Laroche, et al. · Molecules · 57
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High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins
2020 · Abir Boukil, Véronique Perreault, et al. · Molecules · 56
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Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): Activation of the AMPK pathway
2013 · Cyril Roblet, Alain Doyen, et al. · Food Chemistry · 56
Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink
2010 · Laurent Bazinet, Monica Araya-Farias, et al. · Food Research International · 55
Works count: 163
Citation count: 4,588
H-index: 39
I10-index: 98
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