Author

Shuobo Zhang

2021 · Yiqiu Fei, Zuobing Chen, et al. · Critical Reviews in Food Science and Nutrition · 97
2022 · Yanmeng Lu, Shengyi Han, et al. · Current Research in Food Science · 48
2024 · Wang Gao, Xingyu Liu, et al. · Microbiology Spectrum · 19
Works count: 18
Citation count: 510
H-index: 10
I10-index: 11
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