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Huaimao Tie

Dietary nucleotides supplementation affect the physicochemical properties, amino acid and fatty acid constituents, apoptosis and antioxidant mechanisms in grass carp (Ctenopharyngodon idellus) muscle
2018 · Huai-Mao Tie, Pei Wu, et al. · Aquaculture · 97
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
2024 · Minping Wei, Min Shan, et al. · Food Hydrocolloids · 82
Dietary exogenous supplementation of nucleotides strengthens the disease resistance, antioxidant capacity and immunity in the gill of on-growing grass carp (Ctenopharyngodon idella) following a challenge with Flavobacterium columnare
2021 · Huai-Mao Tie, Lin Feng, et al. · Aquaculture · 41
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The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways
2021 · Huai-Mao Tie, Rong-Xin Sun, et al. · Food Chemistry · 39
Dietary nucleotides in the diets of on-growing grass carp (Ctenopharyngodon idella) suppress Aeromonas hydrophila induced intestinal inflammation and enhance intestinal disease-resistance via NF-κB and TOR signaling
2020 · Huai-Mao Tie, Wei-Dan Jiang, et al. · Aquaculture · 33
Effect of freezing methods on quality changes of grass carp during frozen storage
2020 · Qixing Jiang, Ting Yin, et al. · Journal of Food Process Engineering · 30
Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle
2022 · Huaimao Tie, Junli Dong, et al. · Food Bioscience · 26
Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle
2022 · Huaimao Tie, Dawei Yu, et al. · Journal of the Science of Food and Agriculture · 16
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
2024 · Fuyao Tan, Mingzhu Liu, et al. · Food Research International · 14
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties
2024 · Shan Yu, Qiuhong Huang, et al. · International Journal of Biological Macromolecules · 13
Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
2024 · Mingzhu Liu, Kai Yan, et al. · Food Chemistry X · 11
Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (Ctenopharyngodon idella) Muscle
2022 · Huaimao Tie, Xuan Lu, et al. · Foods · 11
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The impact of crowding stress on growth and intestinal integrity in largemouth bass (Micropterus salmoides): Insights into ER stress, autophagy and apoptosis
2024 · Dadong Yan, Lei Gan, et al. · Fish & Shellfish Immunology · 10
Postmortem grass carp ( Ctenopharyngodon idella ) muscle towards the disruption of integrity: a likely cause of abnormal regulation of tight junction and decreased antioxidant capacity
2022 · Huaimao Tie, Dawei Yu, et al. · International Journal of Food Science & Technology · 9
Isolation and purification of Pleurotus ostreatus polysaccharides by corn distiller dried grains cultivation: Structural characterization and study the protective capacity against cells
2025 · Shan Yu, Tingting Zhou, et al. · Industrial Crops and Products · 8
The influence of synergistic antibacterial saponins, sapindoside A and B, on the fatty acid composition and membrane properties of Micrococcus luteus
2024 · Minping Wei, Qingmin Chen, et al. · Journal of the Science of Food and Agriculture · 5
Research Progress of Pulsed Light in the Food Industry: Working Principles, Applications and Combination with Other Technologies
2026 · Yanwei Zhou, Xiaosu Hu, et al. · Food Reviews International · 4
Structural-functional relationship of soluble dietary Fiber from Ganoderma lucidum-fermented sweet potato residue and its regulatory effects on gut microbiota
2025 · Qin Cen, Jin Fan, et al. · International Journal of Biological Macromolecules · 4
Comprehensive analyses of gene expression and alternative splicing to partially reveal the mechanism of crowding stress-inhibited intestinal development of largemouth bass (Micropterus salmoides)
2024 · Dadong Yan, Ting Wei, et al. · Aquaculture · 3
Advancement in the Development of Essential Oil-Loaded Pickering Emulsions and Their Application Against Biofilm-Forming Bacteria in Meat Product Preservation: A Review
2026 · Xiaosu Hu, Yanwei Zhou, et al. · Food and Bioprocess Technology · 2
Effects of Coriolus versicolor-fermented sweet potato pulp water on yogurt: bioactive components, functional properties, and in vitro gut microbiota modulation
2025 · Qin Cen, Jiamin Li, et al. · Food Chemistry X · 2
Corrigendum to “Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties” [Food Hydrocolloids 153 (2024)/110023]
2024 · Minping Wei, Min Shan, et al. · Food Hydrocolloids · 2
Structural and functional enhancement of K2CO3-modified okara insoluble dietary fiber for Pickering emulsion emulsification and digestion
2026 · Mingzhu Liu, Xuelu Ding, et al. · Food Hydrocolloids · 1
Impact of Ganoderma lucidum fermentation and micro-pressure pulping on the structure, metabolism, and bioactivity of sugarcane bagasse
2026 · Qin Cen, Fuyi Hui, et al. · Food Research International · 1
Transport stress accelerated the deterioration of physicochemical and microbiological quality in grass carp (Ctenopharyngodon idellus) muscle associated with apoptosis mechanism
2026 · Min Shan, Minping Wei, et al. · Aquaculture · 1
Works count: 37
Citation count: 470
H-index: 11
I10-index: 13
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