Author

E.O. Ogu

Observed names: E. O OGU, E. Ogu, Emmanuel O. Ogu, OGU, E. O

Institution: Enugu State University of Science and Technology

Observed institution: Enugu State University of Science and Technology

OpenAlex ID: A5071358367

Combined heat treatment and acid hydrolysis of cassava grate waste (CGW) biomass for ethanol production

1997 · R.C. Agu, A.E. Amadife, et al. · Waste Management · 43

Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties

2003 · L.O. Eneje, E.O. Ogu, et al. · Process Biochemistry · 40

Quality Assessment of Different Sorghum Varieties for Their Brewing Potential

2006 · E.O. Ogu, F.J.C. Odibo, et al. · Journal of the Institute of Brewing · 34

A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value

1995 · Emmanuel O. Ogu, Reginald C. Agu · Bioresource Technology · 23

Impact of clarification process on the nutritional, mineral and vitamin composition of cashew (Anacardium occidentale) apple juice

2018 · J. A. Ukonze, E. Ogu, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 12

Prevalence of Tinea Capitis Infection Among Primary School Children in Nkanu West Lga of Enugu State Nigeria

2020 · OGU, E. O, OGUNBODEDE , T.T., et al. · INTERNATIONAL JOURNAL OF ADVANCED SCIENTIFIC AND TECHNICAL RESEARCH · 1

Optimization of Low-cyanide Cassava Adjunct in Production of Ale Using Sorghum Malts at Varying Concentrations

2019 · T. T OGUNBODEDE, E. O OGU · INTERNATIONAL JOURNAL OF RESEARCH IN ENGINEERING & SCIENCE

Works count: 7

Citation count: 153

H-index: 5

I10-index: 5