Get started
Author

К. S. Kameneva

Observed names: K. S. Kameneva, K.S. Kameneva, Kameneva, Ksenia, Ksenia Kameneva, К.С. Каменева, Каменева Ксения Сергеевна, Каменева, Ксения Сергеевна
Observed institution: South Ural State University
ORCID: 0009-0001-8705-3222
Observed ORCID: 0009-0001-8705-3222
OpenAlex ID: A5071388108
Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms
2024 · N. V. Popova, I. V. Kalinina, et al. · Agrarian science · 4
PDF
Об Эффективности Применения Порошка Из Клубнейтопинамбура В Рецептуре Зернового Хлеба
2019 · Н.Л. Наумова, К.С. Каменева, et al. · Ползуновский вестник · 3
Intensification of the production of a plant-based probiotic drink
2024 · N.V. Popova, K.S. Kameneva, et al. · BIO Web of Conferences · 2
Antioxidant profile of plant-based probiotic beverages and its stability during digestion
2025 · N.V. Popova, A.K. Vasiliev, et al. · BIO Web of Conferences · 1
PDF
The use of flour from flax seeds in the production of cake of high nutritional value
2020 · K. S. Kameneva, K. V. Shcheveva, et al. · Vestnik MGTU · 1
Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus»
2024 · N. V. Popova, K. S. Kameneva, et al. · Agrarian science
Arabinogalactan in the metabolism technology of probiotic culture in a plant-based drink medium.
2024 · Natalia Popova, Ksenia Kameneva · Bulletin of the South Ural State University Series Food and Biotechnology
PDF
Influence of the Composition of Starter Microflora on the Formation and Preservation of Antioxidant Properties of Fermented Plant Drinks
2024 · N.V. Popova, A.K. Vasiliev, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
PDF
Оптимизация Процесса Ферментации Растительного Напитка Заквасками Молочнокислых Бактерий
2023 · Попова, Наталия Викторовна, Каменева, Ксения Сергеевна · Bulletin of the South Ural State University Series Food and Biotechnology
PDF
About the possibility of modifying the recipe of bread «fitness» buckwheat by using walnut flour
2021 · N. L. Naumova, К. S. Kameneva, et al. · Innovations and Food Safety
PDF
The use of walnut flour in the recipe of "Fitness" buckwheat bread
2021 · Kameneva, Ksenia, Shcheveva, Ksenia, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Использование Муки Из Семян Льна В Производстве Кекса Повышенной Пищевой Ценности
2020 · Каменева Ксения Сергеевна, Щевьева Ксения Викторовна, et al. · CyberLeninK (CyberLeninka)
Кокосовая Мука В Рецептуре Кулича «покровский»
2019 · С.А. Горбунов, К.С. Каменева, et al. · Ползуновский вестник
Works count: 14
Citation count: 11
H-index: 2
I10-index:
Year
Topic
Type