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Thinzar Aung

ORCID: 0000-0001-9860-2621
Observed ORCID: 0000-0001-9860-2621
OpenAlex ID: A5071410033
Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium
2021 · Thinzar Aung, Jong-Bang Eun · Food Chemistry · 119
A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract
2021 · Thinzar Aung, Seon-Jae Kim, et al. · Food Chemistry · 112
Impact of time and temperature on the physicochemical, microbiological, and nutraceutical properties of laver kombucha (Porphyra dentata) during fermentation
2021 · Thinzar Aung, Jong-Bang Eun · LWT · 82
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Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures
2022 · Thinzar Aung, Won-Heong Lee, et al. · Food Chemistry · 41
Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products
2022 · Thinzar Aung, Seung-Soo Park, et al. · Fermentation · 28
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A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development
2024 · Thinzar Aung, Mi Jeong Kim · Trends in Food Science & Technology · 26
Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage preparation
2022 · Thinzar Aung, Bo Ram Kim, et al. · LWT · 26
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Fabrication and characterization of novel sericin bigels for the co-encapsulation of bioactive ingredients and in vitro gastrointestinal release profile
2025 · Thinzar Aung, Choon Young Kim, et al. · Food Hydrocolloids · 22
Bioactive compounds and antioxidant activities of Quercus salicina Blume extract
2020 · Thinzar Aung, Marie Anna Dominique Bibat, et al. · Food Science and Biotechnology · 21
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Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis
2022 · Thinzar Aung, Bo Ram Kim, et al. · Foods · 17
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Optimized Roasting Conditions of Germinated Wheat for a Novel Cereal Beverage and Its Sensory Properties
2022 · Thinzar Aung, Bo Ram Kim, et al. · Foods · 16
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Optimization of germination conditions to enhance the antioxidant activity in chickpea (Cicer arietimum L.) using response surface methodology
2022 · Sung Mi Kim, Thinzar Aung, et al. · Korean Journal of Food Preservation · 13
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Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages
2023 · Thinzar Aung, Bo Ram Kim, et al. · Journal of Food Science and Technology · 11
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Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain
2023 · Thinzar Aung, Bo Ram Kim, et al. · Foods · 11
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Extraction and purification of narirutin and hesperidin from green yuzu (Citrus junos) and evaluating their biological activities
2023 · Hana Jeong, Seung-Hee Nam, et al. · Process Biochemistry · 9
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
2023 · Thinzar Aung, Mi Jeong Kim · Preventive Nutrition and Food Science · 8
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Optimized enzyme-assisted ultrasonic extraction and encapsulation of Curcuma longa for jelly incorporation and in-vitro bioactives release
2025 · Thinzar Aung, Nayab, et al. · Food Chemistry · 5
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Elderly-targeted a branched-chain amino acid-enriched snack incorporated with fermented wheat bran: Assessment on physicochemical and sensory characteristics
2024 · Thinzar Aung, Seung Soo Park, et al. · LWT · 4
Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract
2020 · Thinzar Aung, Marie Anna Dominique Bibat, et al. · Food Science and Biotechnology · 1
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Production, Chemical Constituents, Biological Effects, and Traditional Consumption of Pickled Tea (Laphet) in Myanmar (Burma)
2019 · Thinzar Aung, Hae-Il Yang, et al. · 한국차학회지 · 1
A Study on Production of Rubber in Myanmar (1996-97 to 2017-2018)
2019 · Tin Tin Mya, Ni Ni Win, et al.
Works count: 21
Citation count: 572
H-index: 12
I10-index: 14
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