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Supaporn Pumriw

Observed name: Pumriw, Supaporn
Institution: Kalasin University
ORCID: 0000-0002-8228-1816
Observed ORCID: 0000-0002-8228-1816
OpenAlex ID: A5071497561
Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model
2020 · Vijitra Luang-In, Teeraporn Katisart, et al. · Food Science of Animal Resources · 47
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Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture
2021 · Supaporn Pumriw, Vijitra Luang-In, et al. · Current Microbiology · 22
Cytotoxicity of Lactobacillus plantarum KK518 Isolated from Pak-Sian Dong (Thai Fermented Gynandropsis pentaphylla DC.) Against HepG2, MCF-7 and HeLa Cancer Cells
2020 · Vijitra Luang-In, Worachot Saengha, et al. · Pharmacognosy Journal · 14
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Harnessing probiotic fermentation for cabbage-based functional food: enhancing bioactive compounds and cytotoxicity properties
2026 · Shing Ching Khoo, Kah Wei Chin, et al. · Journal of Food Measurement & Characterization
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The Bioactive Composition, Antioxidant, and Antimicrobial Properties of Pink-Purple Edible Flowers in Thailand
2025 · Pumriw, Supaporn, Kamjijam, Boonyote, et al. · Journal of Food Health and Bioenvironmental Science
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The Development of Red Dragon Fruit Ice Cream and Its Physical, Chemical, and Sensory Quality
2025 · Kamjijam, Boonyote, Jenwipack, Natthapong, et al. · Journal of Food Health and Bioenvironmental Science
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อิทธิพลของสารให้ความคงตัวต่อคุณภาพไอศกรีมมะม่วงพันธุ์มหาชนก
2021 · Bhumsaido, Apinya, Nitisuk, Panorjit, et al. · Journal of SciTech-ASEAN
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Works count: 8
Citation count: 83
H-index: 3
I10-index: 3
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