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Jaqueline de Araújo Bezerra

Observed names: Bezerra, Jaqueline de Araújo, JAQUELINE DE ARAÚJO BEZERRA, Jaqueline A Bezerra, Jaqueline A. Bezerra, Jaqueline A. de Bezerra, Jaqueline Araújo Bezerra, Jaqueline Bezerra, Jaqueline De A. Bezerra, Jaqueline De Araújo Bezerra, Jaqueline de A. Bezerra, Jaqueline de Araujo BEZERRA, Jaqueline de Araujo Bezerra
ORCID: 0000-0002-9168-9864
Observed ORCID: 0000-0002-9168-9864
OpenAlex ID: A5071525014
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency
2020 · Debora Raquel Gomes de Castro, Josiana Moreira Mar, et al. · Food Research International · 113
Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential
2023 · Zilanir Carvalho Pereira, Josias Martins dos Anjos Cruz, et al. · Food Research International · 110
Cold plasma as a pre-treatment for processing improvement in food: A review
2023 · Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, et al. · Food Research International · 95
Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract
2019 · Josiana Moreira Mar, Laiane Souza da Silva, et al. · Powder Technology · 80
Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound
2020 · Luciedry Matheus de Souza Carvalho, Maria Claria Machado Lemos, et al. · Ultrasonics Sonochemistry · 79
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds
2021 · Andria da C. Loureiro, Francisca das C. do A. Souza, et al. · Food Research International · 76
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
2020 · Debora Raquel Gomes Castro, Josiana Moreira Mar, et al. · Food and Bioprocess Technology · 72
Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits
2022 · Natália L. Barboza, Josias Martins dos Anjos Cruz, et al. · Food Research International · 70
Non-thermal combined treatments in the processing of açai ( Euterpe oleracea ) juice
2018 · Ana Flávia A. Oliveira, Josiana M. Mar, et al. · Food Chemistry · 63
Lippia origanoides essential oil: An efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
2017 · Josiana M. Mar, Laiane S. Silva, et al. · Industrial Crops and Products · 57
Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state
2019 · Lúcia S. Boeira, Paulo H. Bastos Freitas, et al. · LWT · 46
Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
2018 · Laiane S Silva, Josiana M Mar, et al. · Journal of the Science of Food and Agriculture · 46
Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties
2021 · Josias Martins dos Anjos Cruz, Renilto Frota Corrêa, et al. · Food Research International · 41
Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review
2023 · Heloisa de Fátima Mendes Justino, Israel Felipe dos Santos, et al. · International Journal of Food Science & Technology · 39
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Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties
2019 · Andrezza S. Ramos, Josiana M. Mar, et al. · Food Research International · 38
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
2024 · Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, et al. · Food Chemistry Advances · 36
Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts
2020 · Josiana Moreira Mar, Laiane Souza da Silva, et al. · Food Research International · 35
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Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability
2020 · Josiana M. Mar, Laiane S. Silva, et al. · LWT · 35
qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities
2021 · Edinilze S.C. Oliveira, Flávia L.D. Pontes, et al. · Journal of Pharmaceutical and Biomedical Analysis · 34
Theobroma spp.: A review of it's chemical and innovation potential for the food industry
2024 · Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, et al. · Food Chemistry Advances · 32
Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
2022 · Camila da Costa Pinto, Edgar Aparecido Sanches, et al. · Food and Bioprocess Technology · 32
Stability of camu‐camu encapsulated with different prebiotic biopolymers
2020 · Jayne A Figueiredo, Amanda MT Lago, et al. · Journal of the Science of Food and Agriculture · 29
Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
2024 · Zilanir Carvalho PEREIRA, Josias Martins dos Anjos CRUZ, et al. · Food Science and Technology · 27
Advances in Agricultural Technology: A Review of Slow-Release Nanofertilizers and Innovative Carriers
2024 · Helder B. E. Sales, Adriano de S. Carolino, et al. · Communications in Soil Science and Plant Analysis · 27
Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds
2021 · Josiana Moreira Mar, Laiane Souza da Silva, et al. · Food Chemistry · 27
Works count: 125
Citation count: 1,946
H-index: 26
I10-index: 52
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