Author

Catarina Nunes

Observed names: Nunes, Catarina, Nunes, Catarina A.S.

Institution: Associação BLC3 Campus de Tecnologia e Inovação

Observed institution: Associação BLC3 Campus de Tecnologia e Inovação

ORCID: 0000-0003-2973-2822

Observed ORCID: 0000-0003-2973-2822

OpenAlex ID: A5071526402

Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing

2023 · Catarina Nunes, Mafalda Silva, et al. · Foods · 207

Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract

2020 · Ana A. Vilas-Boas, Débora A. Campos, et al. · Sustainability · 50

Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient

2016 · Vítor Silva, José J. Costa, et al. · Journal of Food Engineering · 34

Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient

2023 · Ana A. Vilas-Boas, Ricardo Goméz-García, et al. · Foods · 23

Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts

2021 · Ana A. Vilas-Boas, Ana Oliveira, et al. · Applied Sciences · 18

Bioactive Compounds of Portuguese Fruits with PDO and PGI

2023 · Diana Farinha, Hélio Faustino, et al. · Foods · 8

Comparative Analysis of Dehydration Methods for Apple Fruit

2019 · Nunes, Catarina A.S., Ribeiro, Tânia I.B., et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2

Avaliação de ciclo de vida da maçã de refugo

2019 · Ribeiro, Tânia I.B., Nunes, Catarina A.S., et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Works count: 9

Citation count: 342

H-index: 6

I10-index: 5