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Kathleen Oehlke

Observed names: K. Oehlke, Oehlke, Kathleen
Institution: Max Rubner Institut
ORCID: 0000-0002-2693-6689
Observed ORCID: 0000-0002-2693-6689
OpenAlex ID: A5071527176
Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: An environmentally safer alternative for weed control
2014 · Renato Grillo, Anderson E.S. Pereira, et al. · Journal of Hazardous Materials · 421
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
2014 · Kathleen Oehlke, Marta Adamiuk, et al. · Food & Function · 165
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Chitosan nanoparticles loaded the herbicide paraquat: The influence of the aquatic humic substances on the colloidal stability and toxicity
2015 · Renato Grillo, Zaira Clemente, et al. · Journal of Hazardous Materials · 98
Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity
2017 · Kathleen Oehlke, Diana Behsnilian, et al. · PLoS ONE · 92
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New polyphenolic compounds in commercial deodistillate and rapeseed oils
2010 · Britta Harbaum-Piayda, Kathleen Oehlke, et al. · Food Chemistry · 70
Impact of emulsifier microenvironments on acid–base equilibrium and activity of antioxidants
2009 · Kathleen Oehlke, Anja Heins, et al. · Food Chemistry · 45
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
2015 · Poliana Mendes de Souza, Alexandra Müller, et al. · Innovative Food Science & Emerging Technologies · 39
The partitioning of emulsifiers in o/w emulsions: A comparative study of SANS, ultrafiltration and dialysis
2008 · Kathleen Oehlke, Vasil M. Garamus, et al. · Journal of Colloid and Interface Science · 31
New insights into the antioxidant activity of Trolox in o/w emulsions
2010 · Kathleen Oehlke, Anja Heins, et al. · Food Chemistry · 23
Fate of edible solid lipid nanoparticles (SLN) in surfactant stabilized o/w emulsions. Part 1: Interplay of SLN and oil droplets
2017 · Johanna Milsmann, Kathleen Oehlke, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 22
Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices
2018 · Verena Wiedenmann, Kathleen Oehlke, et al. · Food Hydrocolloids · 18
Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN‐Protein Composite Films
2019 · Verena Wiedenmann, Kathleen Oehlke, et al. · Journal of Food Science · 15
Fate of edible solid lipid nanoparticles (SLN) in surfactant stabilized o/w emulsions. Part 2: Release and partitioning behavior of lipophilic probes from SLN into different phases of o/w emulsions
2017 · Johanna Milsmann, Kathleen Oehlke, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 15
Application of short path distillation for recovery of polyphenols from deodorizer distillate
2011 · F. Meyer, R. Eggers, et al. · European Journal of Lipid Science and Technology · 13
Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds
2018 · Kathleen Oehlke, Julia K. Keppler, et al. · Journal of Food Engineering · 10
Antioxidant activity of deodorizer distillate fractions in rapeseed oil
2016 · Kathleen Oehlke, Britta Harbaum‐Piayda, et al. · European Journal of Lipid Science and Technology · 6
Properties of β-Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin, and Sucrose Palmitate
2019 · Verena Wiedenmann, Michaela Frister, et al. · Journal of Agricultural and Food Chemistry · 3
Heat Stability of Differently Stabilized Solid Lipid Nanoparticles in the Presence of Excess Bulk Phase Protein
2019 · Verena Wiedenmann, Kathleen Oehlke, et al. · Food Biophysics · 2
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Volatile profile of Tenebrio molitor larvae as determined by HS-SPME-GC-MS
2026 · Böckstiegel, Lea, Oehlke, Kathleen, et al. · OpenAgrar
Effect of feeding substrate, larval weight and drying procedures on the volatile profile of yellow mealworm larvae (T. molitor L.)
2026 · L. Böckstiegel, K. Oehlke, et al. · European Food Research and Technology
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Insects as a sustainable protein source: Potential and challenges
2026 · Jahnke, Benedikt, Puteri, Berlianti, et al. · OpenAgrar
Sensory evaluation of mealworm (Tenebrio molitor) powders: Influence of feeding substrate and ageing
2025 · Klonus, Charlotte, Bauer, Andrea, et al. · OpenAgrar
Sensory Evaluation of Crackers Enriched with Mealworm (T. molitor) Meal: Influence of Aging
2025 · Heinzl, Pauline, Bauer, Andrea, et al. · OpenAgrar
Einflussgrößen auf flüchtige Verbindungen und sensorische Attribute in getrockneten Mehlkäferlarven
2025 · Böckstiegel, Lea, Rüsch, Rebecca, et al. · OpenAgrar
Effect of rearing duration on substrate related variations in the composition of the yellow mealworm
2024 · Rüsch, Rebecca, Oehlke, Kathleen · OpenAgrar
Works count: 39
Citation count: 1,088
H-index: 13
I10-index: 15
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