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Author

Jasleen Kaur Bhasin

Observed name: Jasleen Bhasin
Observed institution: Lovely Professional University
ORCID: 0000-0001-8724-4136
Observed ORCID: 0000-0001-8724-4136
OpenAlex ID: A5071544635
Nutritional exploration of foxtail millet (Setaria italica) in addressing food security and its utilization trends in food system
2023 · Rhythm Kalsi, Jasleen Kaur Bhasin · eFood · 68
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Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review
2023 · Rhythm Kalsi, Jasleen Bhasin, et al. · Food Science & Nutrition · 30
Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review
2024 · Harmanjot Singh, Jasleen Kaur Bhasin, et al. · Applied Food Research · 20
Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications
2024 · Priya Negi, Rhythm Kalsi, et al. · Sustainable Chemistry and Pharmacy · 15
Extraction and food enrichment applications of black carrot phytocompounds: A review
2024 · E Anandhi, Rafeeya Shams, et al. · Applied Food Research · 15
Plant Proteins for Sustainable and Healthy Meat Alternatives
2026 · Gaurvi Sood, Jasleen Kaur Bhasin, et al. · Journal of Food Science · 5
Tree Turmeric: A Super Food and Contemporary Nutraceutical of 21st Century – A Laconic Review
2021 · Jasleen Bhasin, Baneet Thakur, et al. · Journal of the American Nutrition Association · 5
Effect of maturation on physico-chemical and sensory quality characteristics of custard apple wine
2016 · Vikas Kumar, Prakriti Jnawali, et al. · Cogent Food & Agriculture · 4
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Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review
2026 · Monika, Rhythm Kalsi, et al. · Future Postharvest and Food
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Phytochemical improvement of sand pear cubes through impregnation of spices and tea extract: characterization using in vitro bioactivity, FTIR, ICP-AES, and SEM
2025 · Rajat Chandel, Vikas Kumar, et al. · Sustainable Food Technology
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Author response for "Phytochemical improvement of sand pear cubes through impregnation of spices and tea extract: Characterization using In-vitro bioactivity, FTIR, ICP-AES, and SEM"
2025 · Rajat Chandel, Vikas Kumar, et al. · Publons reviews and discussion
Author response for "Phytochemical improvement of sand pear cubes through impregnation of spices and tea extract: Characterization using In-vitro bioactivity, FTIR, ICP-AES, and SEM"
2025 · Rajat Chandel, Vikas Kumar, et al. · Publons reviews and discussion
Author response for "Phytochemical improvement of sand pear cubes through impregnation of spices and tea extract: Characterization using In-vitro bioactivity, FTIR, ICP-AES, and SEM"
2025 · Rajat Chandel, Vikas Kumar, et al. · Publons reviews and discussion
Works count: 13
Citation count: 162
H-index: 5
I10-index: 5
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