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Fenfen Lei
Observed names:
Fen-Fen Lei,
Fen‐Fen Lei,
雷芬芬
Institutions:
Wuhan Polytechnic University,
State Administration for Market Regulation
Observed institutions:
Wuhan Polytechnic University,
Huazhong Agricultural University,
Academy of National Food and Strategic Reserves Administration,
State Administration for Market Regulation,
South China University of Technology
ORCID:
0000-0002-2960-6933
Observed ORCID:
0000-0002-2960-6933
OpenAlex ID:
A5071557297
Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities
2012
·
Lianzhu Lin
, Fenfen Lei
, et al.
·
Food Chemistry
·
61
Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities
2012
·
Lianzhu Lin
, Mingzhu Zhuang
, et al.
·
Food Chemistry
·
54
Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate
2016
·
Fenfen Lei
, Qiangzhong Zhao
, et al.
·
Food Chemistry
·
48
Determination of Polycyclic Aromatic Hydrocarbons in Vegetables by Headspace SPME-GC
2011
·
Fen-Fen Lei
, Jiang-Yan Huang
, et al.
·
Chromatographia
·
38
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil
2023
·
Tianyuan Hu
, Li Zhou
, et al.
·
Foods
·
32
PDF
GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous–distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem
2012
·
Lianzhu Lin
, Mingzhu Zhuang
, et al.
·
Food Chemistry
·
31
Effects of Structural and Compositional Changes of Nanochloropsis oceania after Enzyme Treatment on EPA-Rich Lipids Extraction
2022
·
Kangyu Zhao
, Meilan Zhang
, et al.
·
Marine Drugs
·
21
PDF
The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein
2018
·
Fenfen Lei
, Chuanrong Hu
, et al.
·
LWT
·
21
Evaluation of the Hydrolysis Specificity of Protease from Marine Exiguobacterium sp. SWJS2 via Free Amino Acid Analysis
2014
·
Fenfen Lei
, Chun Cui
, et al.
·
Applied Biochemistry and Biotechnology
·
18
Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment
2024
·
Li Zhou
, Tianyu Zhang
, et al.
·
Food Chemistry
·
16
Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil
2025
·
Fenfen Lei
, Meiyu Zheng
, et al.
·
Food Chemistry
·
15
Extraction of pumpkin seed oil bodies as natural O/W emulsions: Physicochemical properties, oxidative stability, and component interactions
2025
·
Xiaoyu Duan
, Zhe Yu
, et al.
·
LWT
·
12
Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa
2023
·
Kun-Qiang Hong
, Xiao-Meng Fu
, et al.
·
Foods
·
12
PDF
An arginine aminopeptidase from marine Bacillus axarquiensis SWJSX8 and its application in improving pumpkin seed protein hydrolysis
2021
·
Fenfen Lei
, Yaqi Chen
, et al.
·
International Journal of Food Science & Technology
·
12
Antioxidant Properties of Maillard Reaction Products from Defatted Peanut Meal Hydrolysate-Glucose Syrup and its Application to Sachima
2014
·
Chun Cui
, Fen-Fen Lei
, et al.
·
Food Science and Technology Research
·
12
PDF
A novel four-species microbial consortium for nutritional value improvement of rapeseed meal
2025
·
Kunqiang Hong
, Han Zhang
, et al.
·
Food Chemistry
·
11
Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach
2025
·
Li Zhou
, Meiyu Zheng
, et al.
·
Food Chemistry
·
11
Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate
2016
·
Fenfen Lei
, Qiangzhong Zhao
, et al.
·
Journal of Agricultural and Food Chemistry
·
11
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex
2024
·
Zhe Yu
, Li Zhou
, et al.
·
Foods
·
10
PDF
Multiple headspace solid‐phase microextraction using a new fiber for avoiding matrix interferences in the quantitative determination of ethyl carbamate in pickles
2012
·
Fen‐Fen Lei
, Xue‐Na Zhang
, et al.
·
Journal of Separation Science
·
9
Production of aminopeptidase from soybean meal with nutrients supplementation by Bacillus licheniformis SWJS33: Feasibility and metabolic process
2021
·
Fenfen Lei
, Yaqi Chen
, et al.
·
LWT
·
8
Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying
2025
·
Fenfen Lei
, Meiyu Zheng
, et al.
·
Food Chemistry
·
7
Purification and characterization of a new neutral metalloprotease from marine Exiguobacterium sp. SWJS2
2015
·
Fenfen Lei
, Chun Cui
, et al.
·
Biotechnology and Applied Biochemistry
·
5
PDF
Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil
2026
·
Li Zhou
, Qingyang Zhang
, et al.
·
Food Control
·
3
Effect of different vegetable oils and their emulsion gels on quality characteristics of plant-based meat analogs
2025
·
Fenfen Lei
, Zhaoyu Chen
, et al.
·
LWT
·
3
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Works count:
39
Citation count:
493
H-index:
12
I10-index:
19
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