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Author

Dongqi Guo

Observed names: D. Q. Guo, Dong-Qi Guo, Dong-qi Guo
Institution: Tarim University
ORCID: 0000-0002-2952-7047
Observed ORCID: 0000-0002-2952-7047
OpenAlex ID: A5071570622
Natural polysaccharides from Glycyrrhiza uralensis residues with typical glucan structure showing inhibition on α-glucosidase activities
2022 · Dongqi Guo, Xiuxiu Yin, et al. · International Journal of Biological Macromolecules · 48
Combination of UV‐C Treatment and Metschnikowia pulcherrimas for Controlling Alternaria Rot in Postharvest Winter Jujube Fruit
2014 · Dongqi Guo, Lixia Zhu, et al. · Journal of Food Science · 27
Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China
2016 · Xiaopu Ren, Mingyang Li, et al. · Current Microbiology · 18
Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin
2022 · Dongqi Guo, Xiuxiu Yin, et al. · Agriculture · 14
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Transcriptome analysis of pancreatic cancer cell response to treatment with grape seed proanthocyanidins
2018 · Weihua Wang, Leilei Zhan, et al. · Oncology Letters · 13
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Green Extraction of Polyphenols from Elaeagnus angustifolia L. Using Natural Deep Eutectic Solvents and Evaluation of Bioactivity
2024 · Lu Li, Jingjing Lv, et al. · Molecules · 12
Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods
2022 · Ziyang Wu, Dan Qin, et al. · Frontiers in Nutrition · 12
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Grape seed proanthocyanidins inhibit proliferation of pancreatic cancer cells by modulating microRNA expression
2019 · Weihua Wang, Leilei Zhan, et al. · Oncology Letters · 12
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Influence of calcium propionate on the control of post-harvest rots of jujube and the biocontrol activity of an antagonistic yeast
2016 · D. Q. Guo, W. H. Wang, et al. · The Journal of Horticultural Science and Biotechnology · 12
Effect of an Antagonistic Yeast in Combination with Microwave Treatment on Postharvest Blue Mould Rot of Jujube Fruit
2015 · Dongqi Guo, Baoqiu Yang, et al. · Journal of Phytopathology · 11
Renal Transcriptomics Reveals the Carcinogenic Mechanism of Ethyl Carbamate in Musalais
2021 · Weihua Wang, ZhanJiang Han, et al. · OncoTargets and Therapy · 8
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The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)
2020 · Ying Huang, Haibing Xiao, et al. · Food Additives & Contaminants Part A · 8
Fortification of Chinese Steamed Bread with Glycyrrhizauralensis Polysaccharides and Evaluation of Its Quality and Performance Attributes
2022 · Dongqi Guo, Xiuxiu Yin, et al. · Foods · 7
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Physicochemical Data Mining of Msalais, a Traditional Local Wine in Southern Xinjiang of China
2015 · Lixia Zhu, Liling Wang, et al. · International Journal of Food Properties · 7
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Qualitative analysis of the main aroma compounds associated with traditional Musalais processing in Xinjiang, China
2012 · Lixia Zhu, Liling Wang, et al. · Journal of the Institute of Brewing · 7
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UHPLC-QTOFMS-based metabolomic analysis of serum and urine in rats treated with musalais containing varying ethyl carbamate content
2020 · Weihua Wang, ZhanJiang Han, et al. · Analytical and Bioanalytical Chemistry · 6
Characteristics of cholesterol-lowering Lactobacillus casei subsp. casei strain GL-03 isolated from cheese
2014 · Hong-Man Hou, Dong-Qi Guo, et al. · Journal of the Korean Society for Applied Biological Chemistry · 4
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Extraction, Structure and Bioactivity of Goji (Lycium barbarum) Polysaccharides
2020 · Shiguo Chen, Shengyi Zhou, et al. · CRC Press eBooks · 1
Screening and characterization of cholesterol-reducing lactobacillus as potential probiotics
2008 · Hong-man Hou, Li-ming Sun, et al. · Journal of Biotechnology
Works count: 19
Citation count: 227
H-index: 10
I10-index: 10
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