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Dong Qu

Observed name: D. Qu
ORCID: 0000-0002-8361-3069
Observed ORCID: 0000-0002-8361-3069
OpenAlex ID: A5071576575
The MdBBX22–miR858– MdMYB9/11/12 module regulates proanthocyanidin biosynthesis in apple peel
2022 · Bo Zhang, Hui‐Juan Yang, et al. · Plant Biotechnology Journal · 96
Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars
2018 · Huijuan Yang, Junling Liu, et al. · Frontiers in Plant Science · 84
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Identification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the “Granny Smith” Apple Exocarp Using High-Throughput Sequencing
2016 · Dong Qu, Fei Yan, et al. · Frontiers in Plant Science · 74
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mdm-miR828 Participates in the Feedback Loop to Regulate Anthocyanin Accumulation in Apple Peel
2020 · Bo Zhang, Hui-Juan Yang, et al. · Frontiers in Plant Science · 49
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Identification and characterization of key aroma compounds in Chinese high altitude and northernmost black tea (Camellia sinensis) using distillation extraction and sensory analysis methods
2020 · Xiaohua Chen, Haiyan Sun, et al. · Flavour and Fragrance Journal · 45
MdBBX21, a B-Box Protein, Positively Regulates Light-Induced Anthocyanin Accumulation in Apple Peel
2021 · Bo Zhang, Zhen-Zhen Zhu, et al. · Frontiers in Plant Science · 36
Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities
2021 · Daihua Hu, Xu Yang, et al. · ACS Omega · 25
Characterizing the composition of volatile compounds in different types of Chinese bacon using GC–MS, E-nose, and GC–IMS
2024 · Dong Qu, Linjie Xi, et al. · Journal of Chromatography A · 22
Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold Stress
2022 · Fei Yan, Dong Qu, et al. · Metabolites · 20
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Composition of Extracellular and Intracellular Polymeric Substances Produced by Scenedesmus and Microcystis
2017 · Guangzhu Shen, Dong Qu, et al. · Environmental Engineering Science · 19
A systematic review of tea pigments: Prevention of major diseases, protection of organs, and potential mechanisms and applications
2023 · Xuan Zhao, Fei Yan, et al. · Food Science & Nutrition · 17
Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography–mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic
2024 · Xiaohua Chen, Fei Yan, et al. · Food Chemistry X · 15
Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography–Ion Mobility Spectrometry
2024 · Fei Yan, Xiaohua Chen, et al. · Foods · 11
Study on population structure of kiwifruit and GWAS for hairiness character
2022 · Shimao Zheng, Yuexing Wang, et al. · Gene · 11
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Genome Wide Identification and Characterization of Apple WD40 Proteins and Expression Analysis in Response to ABA, Drought, and Low Temperature
2022 · Bo Zhang, Dong Qu, et al. · Horticulturae · 9
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Characterization of odorant profiles and aroma characterization of vine tea (Ampelopsis grossedentata) using molecular sensory-omics
2025 · Xiao Hua Chen, Yin Ku Liang, et al. · Food Chemistry X · 8
A 4D Proteome Investigation of the Potential Mechanisms of SA in Triggering Resistance in Kiwifruit to Pseudomonas syringae pv. actinidiae
2023 · Dong Qu, Fei Yan, et al. · International Journal of Molecular Sciences · 7
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Studies on Two Polysaccharides from Stephania tetrandra
1995 · Dong Qu · Acta Biochimica et Biophysica Sinica · 6
Red-light withering increases the aroma content and diversity, and blue-light withering improves the fresh sweetness of black tea
2025 · Han Yue Yang, Yong Kun Li, et al. · Journal of Food Science and Technology · 4
Transcriptome Analysis of 5-Aminolevulinic Acid Contributing to Cold Tolerance in Tea Leaves (Camellia sinensis L.)
2023 · Fei Yan, Dong Qu, et al. · Forests · 3
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Comparative analysis of MIR168 promoters in three plant species
2016 · D. Qu, F. Yan, et al. · Genetics and Molecular Research · 3
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SNP and Haplotype Variability in the BnP5CR2 Gene and Association with Resistance and Susceptible Cultivars for Sclerotinia sclerotiorum in Brassica napus
2022 · Yu Zhang, Yu Wang, et al. · Agronomy · 2
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Effects of MdMYB10 gene on phenylalanine metabolism of apple peel.
2018 · Bo Zhang, Dong Qu, et al. · Acta Horticulturae Sinica · 2
Effects of drought-resistant fulvic acid liquid fertilizer on wheat and maize growth
2012 · Dong Qu · Ganhan diqu nongye yanjiu · 2
Cloning and Sequence Analysis of Partial cDNAs of ST and ATPS from Maize
2007 · Dong Qu · Xibei zhiwu xuebao · 2
Works count: 30
Citation count: 572
H-index: 12
I10-index: 14
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