Author

Tiantian Hu

Observed names: Tian-Tian Hu, Tiantian HU

Institution: Chongqing University of Education

Observed institution: Chongqing University of Education

ORCID: 0000-0003-0195-1556

Observed ORCID: 0000-0003-0195-1556

OpenAlex ID: A5071600242

Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

2022 · Tiantian Hu, Rui Chen, et al. · Food Science and Human Wellness · 58

Preventive Effect of Lactobacillus acidophilus XY27 on DSS-Induced Ulcerative Colitis in Mice

2020 · Tiantian Hu, Hongxia Wang, et al. · Drug Design Development and Therapy · 36

Prognostic Value of Plasma Tight-Junction Proteins for Sepsis in Emergency Department: an Observational Study

2015 · Guang-Ju Zhao, Dong Li, et al. · Shock · 36

Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium‐induced colitis in C57BL/6J mice

2021 · Tiantian Hu, Yang Fan, et al. · Journal of Food Biochemistry · 18

Interventional effect of dietary fiber on blood glucose and pregnancy outcomes in patients with gestational diabetes mellitus

2021 · Zhuangwei ZHANG, Junqin LI, et al. · Journal of Zhejiang University (Medical Sciences) · 16

Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity

2022 · Tiantian Hu, Liang Zhou, et al. · Frontiers in Nutrition · 9

Mengding Yellow Bud Polyphenols Protect Against CCl 4 ‐induced Hepatotoxicity in Mice Via Inhibiting Oxidative Stress and Inflammation

2025 · Ranran Wang, Fei She, et al. · Journal of Food Science · 4

Preventive and regulatory effects of Lactiplantibacillus pentosus CQZC02 on ovalbumin-induced allergy in young mice

2026 · Tiantian Hu, Fukang Luo, et al. · CyTA - Journal of Food

Works count: 8

Citation count: 177

H-index: 6

I10-index: 5