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Zeynep Eroğlu

Observed names: Z. Eroğlu, Zeynep EROĞLU, Zeynep Eroglu
Institution: Munzur University
Observed institution: Munzur University
ORCID: 0000-0002-6817-546X
Observed ORCID: 0000-0002-6817-546X
OpenAlex ID: A5071600261
Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule
2015 · Ali Eroglu, Kadir Bayrambaş, et al. · Food Science and Technology International · 24
Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes
2022 · Necla Ozdemir Orhan, Zeynep Eroglu · Journal of Food Processing and Preservation · 17
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
2017 · H. Yalcin, H. Kavuncuoğlu, et al. · Quality Assurance and Safety of Crops & Foods · 9
Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods
2024 · Necla Ozdemir‐Orhan, Zeynep Eroglu, et al. · Journal of Food Science · 5
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Using Camelina Seed Mucilage as a Fat Replacer in the Production of Cookies and Its Effect on Physicochemical and Technological Properties
2025 · Yasemin Ozcan, Necla Ozdemir‐Orhan, et al. · Journal of Food Science · 3
Katı Yağ Alternatifi Olarak Çörekotu Yağı Oleojelinin Kraker Yapımında Kullanım Potansiyelinin Araştırılması
2024 · Necla Özdemir Orhan, Zeynep Eroğlu · Black Sea Journal of Engineering and Science · 3
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Determination of the effect of olive oil oleogel as a shortening replacer on quality properties of cake
2024 · Zeynep Eroğlu, Necla Özdemir Orhan · Food and Health · 3
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Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient
2022 · Zeynep Eroğlu, Mutlu Çevik · Turkish Journal of Agriculture - Food Science and Technology · 2
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The effect of boiling and baking process on total phenolic compounds and antioxidant capacity of Osmanoğlu and Sarıaşlama chestnuts grow in Bursa
2023 · Aslı EYMİR, Emrah KARAKAVUK, et al. · International Journal of Agriculture Environment and Food Sciences · 1
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Beslenme ve Diyetetikte Araştırma-Geliştirme ve İnovasyon
2025 · Ülkü Özbey, Serdal Sabancı, et al. · Özgür Yayınları eBooks
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Determination of Total Phenolic Content, Phenolic Composition, Antioxidant Capacities and Some Physicochemical Features of Rosehip (Rosa canina) and Hawthorn (Crataegus Orientalis) Wild Fruits Growing in Tunceli
2025 · Şenay Kasun Çetin, Emrah Karakavuk, et al. · International Journal of Pure and Applied Sciences
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Works count: 11
Citation count: 67
H-index: 4
I10-index: 2
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