Author

Angela Aluko

Observed name: Angela Ezra Aluko

Institution: Mbeya University of Science and Technology

Observed institutions: Jomo Kenyatta University of Agriculture and Technology, Mbeya University of Science and Technology, Nelson Mandela African Institution of Science and Technology

ORCID: 0000-0003-3307-8018

Observed ORCID: 0000-0003-3307-8018

OpenAlex ID: A5071627789

Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice

2023 · Angela Aluko, Edna Makule, et al. · Food Science & Nutrition · 30

Challenges and opportunities toward sustainable consumption and value addition of cashew apples in Tanzania

2020 · Noel Dimoso, Angela Aluko, et al. · Outlook on Agriculture · 25

Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania

2016 · Angela Ezra Aluko, John Kinyuru, et al. · Journal of Food Research · 24

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

2023 · Angela Aluko, Edna Makule, et al. · Current Research in Nutrition and Food Science Journal · 17

Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life

2023 · Angela Aluko, Neema Kassim, et al. · Journal of Food Processing and Preservation · 7

Nourishing the peripheries: examining weekly food markets and access to nutritious foods in rapidly growing urban settings – insights from Dar es Salaam, Tanzania

2026 · Luitfred Kissoly, Claudio Ngassa, et al. · Urban Transitions · 1

Sonication‐assisted green extraction and functional characterization of dietary fiber from a novel PD2LV65 oat ( Avena sativa L.) cultivar

2026 · Muhammad Suhail Ibrahim, Muhammad Nadeem, et al. · Food biomacromolecules.

Unlocking the Potential of Fish Nutrition, Products, and By-Products for Food Security and, Environmental Sustainability: Current Knowledge Gaps and Future Research Directions

2026 · Regan Nicholaus, Angela Aluko · MUST Journal of Research and Development.

Sensory Evaluation of Butter and Milk Derived from Oyster Nut

2025 · Philipina Shayo, John Emmanuel, et al. · MUST Journal of Research and Development.

Works count: 9

Citation count: 104

H-index: 5

I10-index: 4