Get started
Author

Guadalupe Amanda López‐Ahumada

Observed names: G López-Ahumada, G. A. López-Ahumada, G. LOPEZ‐AHUMADA, G.A. López-Ahumada, Guadalupe A. López-Ahumada, Guadalupe A. López‐Ahumada, Guadalupe Amanda López-Ahumada
ORCID: 0000-0002-8519-358X
Observed ORCID: 0000-0002-8519-358X
OpenAlex ID: A5071638044
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability
2019 · Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, et al. · Journal of Food Science · 123
Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process
2019 · José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, et al. · Journal of Food Science · 110
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication
2019 · José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, et al. · Trends in Food Science & Technology · 109
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries
2015 · Carlos Gregorio Barreras-Urbina, Benjamín Ramírez-Wong, et al. · International Journal of Food Properties · 106
PDF
Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture
2007 · Benjamín Ramírez‐Wong, C. E. Walker, et al. · Cereal Chemistry · 47
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile
2020 · Daniela D. Castro-Enríquez, Beatriz Montaño-Leyva, et al. · Molecules · 45
PDF
Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization
2017 · José́ A. Tapia‐Hernández, Dora E. Rodríguez‐Félix, et al. · Advances in Polymer Technology · 45
Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning
2018 · R. F. Dórame-Miranda, D. E. Rodríguez-Félix, et al. · Polymer Bulletin · 27
Effect of Sodium Stearoyl‐2‐Lactylate on the Rheological and Baking Properties of Wheat Bread Fortified with Defatted Soybean and Sesame Meal
1988 · S.O. SERNA‐SALDIVAR, G. LOPEZ‐AHUMADA, et al. · Journal of Food Science · 27
Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads
2018 · María Fernanda Amaya Villalva, Gustavo González-Aguilar, et al. · CyTA - Journal of Food · 20
PDF
Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer
2018 · Carlos G. Barreras-Urbina, Francisco Rodríguez-Félix, et al. · International Journal of Polymer Science · 19
PDF
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity
2022 · Isabel H. Chacón-Figueroa, Luis G. Medrano-Ruiz, et al. · Molecules · 16
PDF
Nutritional evaluation of table bread fortified with defatted soybean and sesame meals.
1999 · S O Serna Saldivar, J R Abril-Dominguez, et al. · PubMed · 14
Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with “yellow berry”
2010 · Guadalupe A. López‐Ahumada, Benjamín Ramírez‐Wong, et al. · Starch - Stärke · 12
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
2025 · Isabel H. Chacón-Figueroa, Ramón F. Dórame-Miranda, et al. · Foods · 7
Use of durum wheat (Triticum Durum L.) with “yellow berry” as an alternative to malts in the production of ale-type beer: Physicochemical, quality of malts, and sensorial analysis
2022 · Carlos Armando García-Puebla, Erick Heredia-Olea, et al. · Journal of Cereal Science · 7
Efecto de quitosano y consorcio simbiótico benéfico en el rendimiento de sorgo en la zona indígena “Mayos” en Sonora
2020 · Ramón Jaime Holguin-Peña, Juan Manuel Vargas-López, et al. · Terra Latinoamericana · 6
PDF
Caracterización viscoelástica de masas de variedades de trigos suaves
2009 · Elisa Magaña-Barajas, Benjamin Ramírez‐Wong, et al. · Tecnología, ciencia, educación · 6
Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts
2022 · C.V. Padilla-Torres, E. Heredia-Olea, et al. · Journal of Cereal Science · 5
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
2022 · Lorena Carolina Sosa-Yáñez, José Luis García-Hernández, et al. · Terra Latinoamericana · 3
PDF
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)
2024 · Cindy Veronica Padilla‐Torres, Guadalupe Amanda López‐Ahumada, et al. · Starch - Stärke · 2
Tecnología, Ciencia, Educación
2009 · Elisa Magaña-Barajas, Benjamin Ramírez‐Wong, et al. · 2
Organic Potato Production With the Application of Bioagroinputs in Los Palacios, Cuba
2024 · Michel Ruiz Sánchez, Yaumara Muñoz Hernández, et al. · Tropical and Subtropical Agroecosystems · 1
PDF
Exploring the Impact of Milling on the Texture and Anthocyanin Preservation in Tortillas Made From Extruded Nixtamalized Blue Corn ( Zea mays L.) Flour
2025 · Jesús Enrique Gerardo‐Rodríguez, Mariela Menchaca‐Armenta, et al. · Journal of Texture Studies
Gradiente de humedad en el comportamiento agronómico del centeno cultivado en ambiente de zonas áridas
2024 · José Luis García-Hernández, Lorena Carolina Sosa-Yañez, et al. · Ecosistemas y Recursos Agropecuarios
PDF
Works count: 25
Citation count: 759
H-index: 13
I10-index: 14
Year
Topic
Type