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Justyna I. Szwejda-Grzybowska

Observed names: JUSTYNA SZWEJA-GRZYBOWSKA, Justyna Szwejda-Grzybowska, Justyna Szwejda‐Grzybowska, Szwejda-Grzybowska, Justyna
ORCID: 0000-0002-1260-5897
Observed ORCID: 0000-0002-1260-5897
OpenAlex ID: A5071642047
A comparative analysis of the discrimination of pepper ( Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing
2021 · Ewa Ropelewska, Justyna Szwejda‐Grzybowska · Journal of Food Process Engineering · 40
Assessment of romaine lettuce cultivars grown in a vertical hydroponic system at two levels of LED light intensity
2023 · Maria Grzegorzewska, Ewa Badełek, et al. · Scientia Horticulturae · 20
Nutritive value of marketable heads and outer leaves of white head cabbage cultivated at different nitrogen rates
2017 · Ryszard Kosson, Kazimierz Felczyński, et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 20
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The effect of hot water treatment on the storage ability improvement of fresh-cut Chinese cabbage
2021 · Maria Grzegorzewska, Ewa Badełek, et al. · Scientia Horticulturae · 17
Effects of mild infrared and convective drying on physicochemical properties, polyphenol compounds, and image features of two date palm cultivars: ‘Mejhoul’ and ‘Boufeggous’
2025 · Younes Noutfia, Ewa Ropelewska, et al. · LWT · 14
Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit
2024 · Jan Piecko, Monika Mieszczakowska-Frąc, et al. · Foods · 14
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Relationship of Textures from Tomato Fruit Images Acquired Using a Digital Camera and Lycopene Content Determined by High-Performance Liquid Chromatography
2022 · Ewa Ropelewska, Justyna Szwejda-Grzybowska · Agriculture · 11
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The Effect of Plant Growth Promoting Bacteria on Transplants Growth and Lettuce Yield in Organic Production
2016 · Magdalena Szczech, Anna Szafirowska, et al. · Journal of Horticultural Research · 11
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Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate
2019 · S. Kaniszewski, Ryszard Kosson, et al. · 9
Physicochemical Properties, Image Textures, and Relationships between Parameters of Red-Fleshed Apples Collected on Different Harvest Dates
2023 · Ewa Ropelewska, Justyna Szwejda-Grzybowska, et al. · Agronomy · 7
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The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters
2023 · Ewa Ropelewska, Justyna Szwejda-Grzybowska · Foods · 6
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Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation
2012 · Anna Wrzodak, Justyna Szwejda-Grzybowska, et al. · Journal of Fruit and Ornamental Plant Research · 6
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Effect of Ultrasound-Assisted Convective Drying on the Content of Bioactive Compounds and Drying Rate of Strawberry Slices
2025 · Jan Piecko, Monika Mieszczakowska-Frąc, et al. · Applied Sciences · 5
Postharvest LED Treatment of Tomatoes Harvested at an Early Stage of Coloration
2024 · Maria Grzegorzewska, Justyna Szwejda-Grzybowska, et al. · Agronomy · 5
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Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features
2025 · Younes Noutfia, Ewa Ropelewska, et al. · Foods · 4
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Impact of Prolonged Frozen Storage on ‘Mejhoul’ Date Palm Cultivar Based on Selected Qualitative Characteristics
2025 · Younes Noutfia, Ewa Ropelewska, et al. · Horticulturae · 4
Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
2020 · Anna Wrzodak, Justyna Szwejda-Grzybowska · Journal of Horticultural Research · 4
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Sensory Quality of Carrots from Organic and Conventional Cultivation
2012 · Anna Wrzodak, Elżbieta Kapusta, et al. · Journal of Fruit and Ornamental Plant Research · 4
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The application of image textures and physicochemical parameters for quality monitoring of freeze-dried cubes and slices of red-fleshed apples
2025 · Ewa Ropelewska, Justyna Szwejda-Grzybowska, et al. · Journal of Food Composition and Analysis · 3
The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features
2025 · Ewa Ropelewska, Justyna Szwejda-Grzybowska, et al. · Foods · 3
Non-Destructive Monitoring of Sweet Pepper Samples After Selected Periods of Lacto-Fermentation
2024 · Ewa Ropelewska, Justyna Szwejda-Grzybowska, et al. · Agriculture · 3
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The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation
2023 · Justyna Szwejda-Grzybowska, Ewa Ropelewska, et al. · Food Control · 3
Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves ( Diplotaxis tenuifolia L.)
2019 · Justyna I. Szwejda-Grzybowska, Anna Wrzodak, et al. · Journal of Horticultural Research · 3
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
2024 · Ewa Ropelewska, Justyna Szwejda-Grzybowska, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2
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Responses of Micropropagated Rhubarb (Rheum rhaponticum) Plantlets to Different Growing Media and Light Conditions in the Greenhouse
2023 · Agnieszka Wojtania, Bożena Matysiak, et al. · Agriculture · 2
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Works count: 39
Citation count: 227
H-index: 9
I10-index: 8
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