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Afshin Jafarpour

Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts
2022 · Maryam Sarvarian, Afshin Jafarpour, et al. · Molecules · 31
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Evaluation of Physicochemical Properties of Iranian Mango Seed Kernel Oil
2019 · Afshin Jafarpour · 14
Potential of Rice Husk Biosorption in Reduction of Heavy Metals from Oryza sativa Rice
2016 · Fraimah Alidoost Saharkhiz Lahiji, Parisa Ziarati, et al. · Biosciences Biotechnology Research Asia · 13
Production feasibility of functional probiotic muesli containing matcha and investigation of its physicochemical, microbial, and sensory properties
2021 · Kiamehr Ebrahimi Monfared, Maryam Gharachorloo, et al. · Journal of Food Measurement & Characterization · 11
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts
2023 · Mahshid Zamankhani, Sohrab Moeini, et al. · Food Science & Nutrition · 10
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Feasibility of manufacture and investigation of physicochemical properties of camel milk – based ice cream
1970 · Afshin Jafarpour · Journal of Scientific Agriculture · 8
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Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate
2023 · Farideh Eslambeig Araghi, Rezvan Mousavi Nodushan, et al. · Food Science & Nutrition · 6
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Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria
2022 · Kiamehr Ebrahimi Monfared, Maryam Gharachorloo, et al. · Journal of Food Processing and Preservation · 6
Effect of Substituting Wheat Flour With Protein‐Rich Sources on Quality of Instant Noodles
2024 · Mona Rahimi, Amir Hossein Elhamirad, et al. · Journal of Food Processing and Preservation · 4
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Feasibility of encapsulation of baking powder with carnauba and beeswax and investigating the physicochemical properties of produced powder
2023 · Afsaneh Khosronia, Gholamhassan Asadi, et al. · Journal of Food Measurement & Characterization · 4
The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
2021 · Elham Yourdkhani, Afshin Jafarpour · 3
Investigating the effects of Althaea officinalis L., Taraxacum officinale L. and Olea europaea L. leaf extracts on the physicochemical, microbial, oxidative stability, and sensory properties of peanut butter
2025 · Samira Habibi, Afshin Jafarpour, et al. · Journal of Food Measurement & Characterization · 1
Nutritive Value of Persian Hazelnut (Corylus avellana L.) Orchards
2016 · Fatemeh Amini-Noori, Parisa Ziarati, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Black hollyhock (Alcea rosea var. nigra) flower as a functional additive to enhance the quality characteristics of red velvet cake
2026 · Mohammad Ebrahim Beygmoradi, Samar Mansouripour, et al. · Scientific Reports
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Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage
2022 · Farideh Islambeigh Iraqi, Rezvan Mousavi Nadushan, et al. · Food Science and Technology
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Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower
2020 · Afshin Jafarpour, Nafiseh Daryaie, et al. · Food Science and Technology
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The feasibility of pomegranate beverage enrichment with jujube extract
2017 · Afshin Jafarpour · International Multidisciplinary Research Journal
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The Effect of Various Cooking Methods on Biophysical Characteristics and Sensory Evaluation of Chicken Fillet
2016 · L Mehrafshan, Afshin Jafarpour, et al.
Evaluation of physicochemical characteristic of Persian mesquite grain (prosopis farcta) oil
2014 · Int J. Biosci, Afshin Jafarpour, et al. · International Journal of Biosciences (IJB)
Works count: 20
Citation count: 112
H-index: 6
I10-index: 5
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