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Irma Isnafia Arief

Observed names: ARIEF, Irma Isnafia, Arief, I. I., Arief, Irma Isnafia, I Arief, I I Arief, I. I. Arief, I. Isnafia Arief, I.I. Arief, Irma I. Arief, Irma Isnafia ARIEF, Irma Isnafia Ar, Irma Isnafiah Arief, Irma Isnania Arief, Irma-Isnafia Arief
Institution: IPB University
ORCID: 0000-0001-8193-0194
Observed ORCID: 0000-0001-8193-0194
OpenAlex ID: A5071699258
Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage
2017 · F.M. Manihuruk, T. Suryati, et al. · Media Peternakan · 90
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Identification and Probiotic Characteristics of Lactic Acid Bacteria Isolated from Indonesian Local Beef
2014 · Irma Isnafia Ar, Betty Sri Laksmi, et al. · Asian Journal of Animal Sciences · 56
Review: Tepung Telur Ayam: Nilai Gizi, Sifat Fungsional dan Manfaat
2022 · Z. Wulandari, I. I. Arief · Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan · 52
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Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus acidophilus IIA‐2B4
2016 · Irma Isnafia Arief, Dyah Nurul Afiyah, et al. · Journal of Food Science · 49
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Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor
2016 · Hajrawati Hajrawati, Fadliah M., et al. · Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan · 44
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Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus
2015 · I. Isnafia Arief, C. Budiman, et al. · Beneficial Microbes · 43
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Physicochemical and Microbiological Properties of Fermented Lamb Sausages Using Probiotic Lactobacillus plantarum IIA-2C12 as Starter Culture
2014 · Irma Isnafia Arief, Z. Wulandari, et al. · Procedia Environmental Sciences · 37
Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage
2016 · E. L. S. Suharto, I. I. Arief, et al. · Media Peternakan · 36
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Efektivitas Probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 Sebagai Pencegah Diare pada Tikus Percobaan
2010 · I I Arief, B Sri Laksmi Jenie, et al. · Media Peternakan · 36
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Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)
2013 · I I Arief, Jakaria Jakaria, et al. · Media Peternakan · 33
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Anti-diabetic Potency and Characteristics of Probiotic Goat-Milk Yogurt Supplemented with Roselle Extract during Cold Storage
2018 · R. R. S. Wihansah, I. I. Arief, et al. · Tropical Animal Science Journal · 32
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ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
2012 · I.I. Arief, B.S.L. Jenie, et al. · Journal of the Indonesian Tropical Animal Agriculture · 32
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Improving composition and microbiological characteristics of milk kefir using colostrum
2020 · Triana SETYAWARDANI, Juni SUMARMONO, et al. · Food Science and Technology · 27
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In vitro anticancer potentials of Lactobacillus plantarum IIA-1A5 and Lactobacillus acidophilus IIA-2B4 extracts against WiDr human colon cancer cell line
2022 · Reza ADIYOGA, Irma Isnafia ARIEF, et al. · Food Science and Technology · 24
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Performa Pertumbuhan Ayam IPB-D1 pada Perlakuan Pakan dan Manajemen Pemeliharaan yang Berbeda
2020 · Muhammad Fikri Al Habib, Sri Murtini, et al. · Jurnal Agripet · 23
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Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)
2021 · A. Apriantini, D. Afriadi, et al. · Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan · 22
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Polymorphism of the T4842G Myostatin Gene is Associated with Carcass Characteristics in Indonesian Chickens
2016 · Isyana Khaerunnisa, Muhammad Pramujo, et al. · International Journal of Poultry Science · 22
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Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye
2014 · Irma Isnafia Arief, Dyah Nurul Afiyah, et al. · International Food Research Journal · 22
Gambaran Hematologi Tikus Putih (Rattus norvegicus) yang Diinfeksi Escherichia coli Enteropatogenik dan Diberikan Probiotik
2011 · M Astawan, T Wresdiyati, et al. · Media Peternakan · 22
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Fisikokimia, Mikrobiologi dan Organoleptik Yogurt Probiotik dengan Penambahan Buah merah (Pandanus conodeous L.)
2022 · H. A. Jonathan, I. N. Fitriawati, et al. · Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan · 20
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Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi
2017 · Setiawan Putra Syah, Cece Sumantri, et al. · Pakistan Journal of Nutrition · 20
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Utilization of Durian Seed Flour as Filler Ingredient of Meatball
2016 · D. R. Malini, I. I. Arief, et al. · Media Peternakan · 20
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Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12, and Lactobacillus acidophilus IIA-2B4
2016 · N. B. Sulaiman, I. I. Arief, et al. · Media Peternakan · 20
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Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations
2017 · A.N. Mukhlisah, I.I. Arief, et al. · Media Peternakan · 19
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Karakteristik Yoghurt Probiotik dengan Penambahan Ekstrak Bunga Rosella (Hibiscus sabdariffa L) Selama Penyimpanan Suhu Dingin
2018 · R. T. Meilanie, I. I. Arief, et al. · Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan · 18
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Works count: 209
Citation count: 1,454
H-index: 20
I10-index: 45
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