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Nihal Türkmen Erol

Observed names: Erol, Nihal Turkmen, N.T. Erol, Nihal Turkmen Erol, Nihal TÜRKMEN EROL, NİHAL TÜRKMEN EROL
ORCID: 0000-0002-5682-0177
Observed ORCID: 0000-0002-5682-0177
OpenAlex ID: A5071745804
Mathematical Modelling of Thin Layer Dried Potato and Effects of Different Variables on Drying Behaviour and Quality Characteristics
2021 · Nihal Türkmen Erol · Potato Research · 24
Polyphenols, Alkaloids and Antioxidant Activity of Different Grades Turkish Black Tea
2010 · Nihal Türkmen Erol, Y. Sedat Velioğlu · GIDA / THE JOURNAL OF FOOD · 23
Green and roasted mate: phenolic profile and antioxidant activity
2009 · NİHAL TÜRKMEN EROL, FERDA SARI, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 22
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Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation
2023 · Bige Incedayi, Nihal Turkmen Erol · Plant Foods for Human Nutrition · 9
Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato
2024 · Ferda Sari, Bige Incedayi, et al. · Potato Research · 7
Determination of Phenolic Compounds from Various Extracts of Green Tea by HPLC
2013 · N.T. Erol · Asian Journal of Chemistry · 7
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Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols
2024 · Hind Chebbi, Nihal Turkmen Erol, et al. · Journal of Food Measurement & Characterization · 6
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Valorisation of agricultural by-product: Optimisation of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design
2022 · Nihal Turkmen Erol, Bige Incedayi, et al. · International Food Research Journal · 5
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A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper
2023 · Nihal Turkmen Erol, Bige Incedayi, et al. · Food Science and Technology International · 4
Optimization of Extraction of Polyphenols From Chestnut Waste Pretreated by Ohmic Heating Using Box-behnken Design
2022 · Nihal Turkmen Erol, Bige Incedayi, et al. · Latin American Applied Research - An international journal · 2
The Impact of Chestnut Variety on Recovery of Polyphenols From Peels Pretreated by Ohmic Heating Optimized by Response Surface Methodology
2022 · Nihal Turkmen Erol · Latin American Applied Research - An international journal · 1
Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
2021 · Bige İNCEDAYI, Nihal TÜRKMEN EROL · Bulletin of Biotechnology · 1
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Farklı Sınıf Türk Siyah Çaylarının Polifenol ve Alkaloid İçerikleri İle Antioksidan Aktivitesi (İngilizce)
2010 · Erol, Nihal Turkmen, Sarı, Ferda, et al. · GIDA / THE JOURNAL OF FOOD · 1
Ohmik Isıtma ve Ultrases Ön İşlemlerinin Kızartılmış Mor Patatesin Yağ Emilimi ve Diğer Kalite Parametreleri Üzerindeki Etkisi
2026 · Nihal Türkmen Erol, Bige Karaman, et al. · Afyon Kocatepe University Journal of Sciences and Engineering
Optimization of Polyphenol Extraction From Fresh Tea Shoots for Production of the Functional Cracker: Antioxidant Capacity and Bioaccessibility
2026 · Dondu Unalan, Bige Karaman, et al. · Food Science & Nutrition
Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini
2025 · Bige Karaman, Nihal Türkmen Erol, et al. · Sakarya University Journal of Science
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Polyphenols of Artichoke Fractions and Their In-Vitro Digestion
2022 · Nihal TÜRKMEN EROL · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
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Kestane Kabuğundan Elde Edi̇len Poli̇fenolleri̇n Bi̇yoeri̇şi̇lebi̇li̇rli̇ği̇ Ve Eri̇şte Formülasyonunda Kullanimi
2022 · Nihal TÜRKMEN EROL · GIDA / THE JOURNAL OF FOOD
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Works count: 18
Citation count: 112
H-index: 6
I10-index: 3
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