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Ye Jin

Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products
2022 · Yi Wang, Jun Han, et al. · Foods · 151
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Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics
2022 · Min Zhang, Rina Su, et al. · Food Chemistry · 43
Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic
2023 · Zhihao Yang, Yanru Hou, et al. · Food Chemistry · 32
Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep
2023 · Min Zhang, Lina Sun, et al. · Food Chemistry · 32
Analysis of the effects of hydroxyl radicals on the volatile flavor composition and lipid profile of sheep meat based on HS-SPME–GC–MS and UPLC–MS/MS studies
2025 · Zhihao Yang, Zihao Cui, et al. · Food Chemistry · 28
Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats
2024 · Guanhua Hu, Xueying Sun, et al. · Food Chemistry · 26
Screening and the ability of biogenic amine-degrading strains from traditional meat products in Inner Mongolia
2023 · Lina Sun, Wenrui Guo, et al. · LWT · 24
Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking
2023 · Guanhua Hu, Lu Dou, et al. · LWT · 21
Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
2022 · Xueying Sun, Erke Sun, et al. · Foods · 17
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Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages
2023 · Jianjun Tian, Xueqian Yang, et al. · Frontiers in Nutrition · 14
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Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts
2022 · Xueying Sun, Lina Sun, et al. · Foods · 14
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Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage
2023 · Ting Liu, Taiwu Zhang, et al. · Fermentation · 10
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Effects of different feeds on growth performance and meat quality of hybrid lambs
2023 · Taiwu Zhang, Shaohua Wang, et al. · Quality Assurance and Safety of Crops & Foods · 9
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Effects of Fermentation on the Physicochemical Properties and Aroma of Lamb Liver Paste
2022 · Ting Liu, Taiwu Zhang, et al. · Fermentation · 9
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Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
2024 · Guanhua Hu, Xiaotong Li, et al. · Journal of Food Biochemistry · 7
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Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor
2024 · Hao Shiqi, Du Jialu, et al. · Journal of Food Biochemistry · 7
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The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion
2022 · Jianlin Liu, Xueying Sun, et al. · Food Chemistry · 6
Integrative lipidomics and transcriptomics reveal the effects of dietary sodium butyrate supplementation on muscle lipid metabolism in lambs
2025 · Yue Zhang, Hongbo Qu, et al. · Journal of Food Composition and Analysis · 4
Protein Kinase B(AKT)-Mediated Lysosomal–Mitochondrial Apoptotic Pathway: Molecular Mechanisms and Implications for Post-Mortem Muscle Tenderization
2026 · Tao Zhang, Yi Wang, et al. · Journal of Agricultural and Food Chemistry · 2
Mechanism of dietary Bacillus subtilis in enhancing lamb quality: synergistic regulation of gastrointestinal microflora and host metabolism
2025 · Yue Zhang, Hongbo Qu, et al. · Food Bioscience · 2
MedP-CLIP: Medical CLIP with region-aware prompt integration
2026 · Jiahui Peng, He Yao, et al. · Medical Image Analysis · 1
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Study on the Correlation Between Microbial Community Composition and Flavor of Traditional Ordos Air-Dried Meat
2026 · Jiaqi Zhang, Lina Sun, et al. · Foods · 1
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Effects of indigenous Lactobacillus fermenters on beef jerky metabolites based on metabolomics analysis
2026 · Ye Xu, Jun Han, et al. · Food Chemistry X · 1
In vitro adsorption of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) by lactic acid bacteria X3-1B
2026 · Yuzhuo Wei, WenJing Guo, et al. · Food Chemistry · 1
Transcriptomic analysis of differentially expressed genes associated with growth, meat quality, and fatty acid metabolism in Sunit lambs under varying rearing conditions
2026 · Yue Zhang, Yueying Guo, et al. · BMC Genomics · 1
Works count: 38
Citation count: 464
H-index: 11
I10-index: 12
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