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Author

Elif Yıldız

Observed names: E. Yildiz, ELİF YILDIZ, Elif YILDIZ, Elif Yildiz, YILDIZ, ELİF, Yildiz, ELİF, Yildiz, Elif, Yıldız, Elif
ORCID: 0000-0003-1356-9012
Observed ORCIDs: 0000-0003-1356-9012, 0000-0003-3350-4777
OpenAlex ID: A5071777414
Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
2022 · Raghavendhar R. Kotha, Fakir Shahidullah Tareq, et al. · Antioxidants · 309
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Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
2021 · M. Guldas, O. Gurbuz, et al. · LWT · 64
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Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha
2020 · Nurcan Değirmencioğlu, Elif Yıldız, et al. · Journal of Food Science and Technology · 60
Use of almond flour and stevia in rice-based gluten-free cookie production
2020 · Elif Yildiz, Duygu Gocmen · Journal of Food Science and Technology · 60
Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
2020 · Elif YILDIZ, Metin GULDAS, et al. · Food Science and Technology · 55
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Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
2020 · Metin GULDAS, Sedef ZIYANOK-DEMIRTAS, et al. · Food Science and Technology · 54
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Use of coffee silverskin to improve the functional properties of cookies
2019 · Duygu Gocmen, Yasemin Sahan, et al. · Journal of Food Science and Technology · 52
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An Overview on the Effects of Some Carotenoids on Health: Lutein and Zeaxanthin
2024 · Nevin Sanlier, Elif Yildiz, et al. · Current Nutrition Reports · 39
Obesity-associated Pathways of Anthocyanins
2020 · Elif YILDIZ, Metin GULDAS, et al. · Food Science and Technology · 37
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High Pressure Microfluidization of Agro by‐product to Functionalized Dietary Fiber and Evaluation as a Novel Bakery Ingredient
2016 · Elif Yildiz, Ilkem Demirkesen, et al. · Journal of Food Quality · 29
Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics
2023 · Elif Yildiz · Foods · 24
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Health Benefits of Kombucha Tea Enriched with Olive Leaf and Honey
2020 · Nurcan Değirmencioğlu, Elif Yildiz, et al. · Journal of Obesity and Chronic Diseases · 20
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
2023 · Elif Yildiz, Aslihan Yilmaz, et al. · Journal of Food Measurement & Characterization · 17
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Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025 · Ozge Yesildemir, Metin Guldas, et al. · Nutrients · 16
Green consumerism: the influence of antioxidant parameters and socio-economic values on Tarhana consumption patterns
2019 · Ismail Bulent Gurbuz, Elif Yildiz · Environmental Science and Pollution Research · 16
Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
2022 · M. Guldas, H. Demircan, et al. · Food Bioscience · 13
Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders
2019 · E. Yildiz, G. Gungor, et al. · Quality Assurance and Safety of Crops & Foods · 13
Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method
2015 · A. Akpinar-Bayizit, T. Ozcan, et al. · International Journal of Chemical Engineering and Applications · 12
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Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri
2019 · Nurcan DEĞİRMENCİOĞLU, Elif YILDIZ, et al. · Akademik Gıda · 9
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Kombu Çayı Üretiminde Kapari Tomurcuklarının (Capparis spp.) Kullanımının Fenolikler, Antioksidant Kapasite ve Biyoerişilebilirliğe Etkisi
2020 · Nihan GİRİTLİOĞLU, Elif YILDIZ, et al. · Akademik Gıda · 8
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Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers
2020 · Ayşe Neslihan DUNDAR, Emine AYDIN, et al. · Food Science and Technology · 7
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Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
2023 · Zeynep CALISKAN, Elif YILDIZ, et al. · Istanbul Yeni Yuzyil Universitesi Yeni Yuzyil Journal of Medical Sciences · 6
Profile Phenolic Compounds in Spanish-Style and Traditional Brine Black Olives (‘Gemlik’ Cv.) Provided from Different Regions of Türkiye
2023 · Cansu Demir, Elif Yildiz, et al. · Processes · 6
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Consumers’ Behavior towards Table Olives
2017 · Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan, et al. · ETP International Journal of Food Engineering · 5
Understanding organic and functional food consumption: the role of orthorexia, health awareness, and sociodemographic determinants
2026 · Nevin Sanlier, Elif Yildiz, et al. · Journal of the Science of Food and Agriculture · 3
Works count: 79
Citation count: 952
H-index: 15
I10-index: 18
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