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Aslıhan TUGEN

Observed names: Aslihan Tüğen, Aslıhan Tugen, Aslıhan TÜĞEN, Aslıhan Tügen, Aslıhan Tüğen
ORCID: 0000-0001-5344-2804
Observed ORCID: 0000-0001-5344-2804
OpenAlex ID: A5071814405
Development of gelatin/chitosan film incorporated with lemon essential oil with antioxidant properties
2020 · Aslıhan Tügen, Bugra Ocak, et al. · Journal of Food Measurement & Characterization · 64
The Role of Plant-Derived Bioactive Compounds in Mitigating Oxidative Stress
2025 · Aslıhan Tüğen, Claudia Lavinia Buruleanu · Foods · 27
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Recent innovations and novel technologies for the upcycling of bioactive compounds from food wastes
2025 · Aslıhan Tüğen, Özge Taştan Ülkü · Czech Journal of Food Sciences · 5
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Helal Bi̇r Gida Kaynaği Olarak: Natürel Zeyti̇nyağlarinda Takli̇t Ve Tağşi̇ş Tespi̇t Çalişmalari
2022 · Harun DIRAMAN, Aslıhan TUGEN · Helal ve Etik Araştırmalar Dergisi · 4
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Application of Broccoli Stalk Powder in Bread Formulations
2026 · Elena Roxana Margarit, Andreea Antonia Georgescu, et al. · Molecules · 3
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Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian‐Grown Quinoa Semolina
2026 · Saliha Bendaoud, Louiza Belkacemi, et al. · Journal of Food Science · 1
Impact of Carnauba Wax–Structured Olive Oil Oleogels Enriched with Thyme Essential Oil on the Physicochemical, Rheological, and Textural Properties of Biscuits
2026 · Aslıhan Tüğen, Harun Dıraman, et al. · Tekirdağ Ziraat Fakültesi Dergisi
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Current Trends and Future Perspectives in the Valorization of Food Oil By-products
2026 · Aslıhan Tüğen, Claudia Lavinia Buruleanu · Scientific Study & Research
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Modern advanced food safety and smart traceability systems
2026 · Aslıhan Tüğen, Louiza Belkacemi · Czech Journal of Food Sciences
Current trends and future perspectives in dairy by-product valorisation
2026 · Aslıhan Tüğen · Czech Journal of Food Sciences
Gıda Endüstrisinde Oleojellerin Yapısının, Fonksiyonel Uygulamalarının ve Gelecek Perspektiflerinin Değerlendirilmesi
2026 · Aslıhan Tüğen, Salih Karasu, et al. · Turkish Journal of Agriculture - Food Science and Technology
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In The Process Of The Coronavirus Outbreak Community Nutrition And Economic Management
2021 · Kâmil Tüğen, Aslıhan Tüğen · The European Proceedings of Social & Behavioural Sciences
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Informal Food Production in Turkey and Its Possible Consequences
2020 · Aslıhan Tugen · İzmir Sosyal Bilimler Dergisi
Works count: 14
Citation count: 104
H-index: 4
I10-index: 2
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